5 llawn amser, Catering swyddi yn Central London
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London
- Central London (5)
- Barbican (1)
- Kings Cross (1)
- Monument (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (5)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiService Supervisor
- 12 June 2024
- Baxterstorey - London, England, WC1V 7HD
- £30,000.00 per year
- Parhaol
- Llawn amser
Job Description WHAT WILL KEEP YOU BUSY: Take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints. Provide leadership and guidance to all team members to ensure a positive customer experience, ...
Fine Dining / Event Supervisor
- 10 June 2024
- Baxterstorey - London, England, EC4A 4AU
- £32,000.00 per year
- Parhaol
- Llawn amser
Job Description Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food...
Grill Chef
- 14 June 2024
- Whitbread - Central London, London, N1 9AG
- Parhaol
- Llawn amser
Grill Chef -BARBLOCK Kings Cross Come and be a Chef atBarBlock in London. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £15.24per hour ...
Pastry Chef de Partie - Part-time
- 29 May 2024
- Vacancy Filler - London, EC2N 4BQ
- £13.50 per hour
- 13.5 - 13.5
- Parhaol
- Llawn amser
Monday to Wednesday £13.50 per hour Excellent work/life balance Hot meals on duty Amazing facilities for those cycling to work 22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community. We're looking ...
Deputy Manager
- 29 May 2024
- Baxterstorey - London, England, EC2Y 9DB
- £35,000.00 per year
- Parhaol
- Llawn amser
Job Description Supporting the day-to-day operations of the location, including recruiting and selecting employees that meet the needs of the location and BaxterStorey Assessing employee performance, recognising potential, and meeting their training needs as ...
- 1