Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

112 dros dro, rhan amser, swydd yn Merseyside

Dangos hidlwyr
Canlyniadau 41-50 o 112
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £14.95 per hour
  • Dros dro
  • Rhan amser

This is an exceptional opportunity for a culinary professional looking to further their career in a high-end dining environment, working under the guidance Executive Chef Aiden Byrne. ​ Job Description: You will play a vital role in our kitchen, working ...

Bar Manager

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £14.95 per hour
  • Dros dro
  • Rhan amser

Job Description: The Bar Manager will play a key role in defining and delivering an exceptional beverage experience at Daffodil. We are looking for someone with extensive knowledge and training in wines and spirits, preferably with WSET (Wine & Spirit ...

Bookkeeper - Daffodil

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £13.19 per hour
  • Dros dro
  • Rhan amser

Location: Liverpool, UK ​ Job Type: Full-Time ​ ​ ​ Daffodil, a distinguished dining and events venue aboard the historic MV Royal Daffodil in Liverpool, is expanding its team. We are currently seeking a skilled Bookkeeper to support our Financial Director in ...

Marketing Manager

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £16.82 per hour
  • Dros dro
  • Rhan amser

This role is key to enhancing our brand's presence, driving engagement and increasing footfall. ​ Job Description: The Marketing Manager at Daffodil will be responsible for creating and implementing impactful, data-driven marketing strategies. You will manage ...

Restaurant Manager

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £17.09 per hour
  • Dros dro
  • Rhan amser

This role offers the chance to be part of a project that combines Liverpool's rich maritime heritage and culinary excellence - creating a stunning dining experience like no other alongside Executive Chef, Aiden Byrne. ​ Job Description: We are seeking a ...

Commis Chef (Off-Site Production Kitchen)

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L12 0HB
  • £12.08 per hour
  • Dros dro
  • Rhan amser

Job Description: As a Commis Chef in our off-site production kitchen, you will assist in various aspects of food preparation and production under the guidance of our experienced chefs. This role is perfect for someone passionate about starting a career in the ...

Sales & Events Manager

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £16.82 per hour
  • Dros dro
  • Rhan amser

This role is pivotal in delivering high-quality, premium experiences for our clients. ​ Job Description: As the Sales & Events Manager, you will be responsible for handling all sales and event inquiries, with a particular focus on utilising our event space for...

Assistant Restaurant Manager

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £13.22 per hour
  • Dros dro
  • Rhan amser

Job Description: As the Assistant Restaurant Manager at Daffodil, you will play a crucial role in ensuring the smooth operation of our restaurant. Working closely with the Restaurant Manager, you will help oversee the daily running of the restaurant, ensuring ...

Reservations Manager

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £14.28 per hour
  • Dros dro
  • Rhan amser

This role is a fantastic opportunity for a detail-oriented and customer-focused individual to contribute to a landmark hospitality project. ​ Job Description: As the Reservations Manager at Daffodil, you will be the first point of contact for our guests, ...

Breakfast Manager

  • 03 June 2024
  • redwigwam - Liverpool, Merseyside, L3 4BB
  • £16.48 per hour
  • Dros dro
  • Rhan amser

​ Daffodil, Liverpool’s newest waterfront destination aboard the historic MV Royal Daffodil ferry, is preparing for an exciting launch. We offer an exclusive dining experience, combining the charm of our maritime heritage with contemporary culinary trends. As ...