Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Head Chef - Hospitality

16 Medi 2024
Baxterstorey - Milton Keynes, England, MK7
£37,000.00 i £37,000.00 bob blwyddyn
Parhaol
Llawn amser

Job Description Manage the smooth and efficient operation of the kitchens ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the ...