4 parhaol, llawn amser, ar y safle yn unig, swydd yn Sheldon
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- West Midlands
- Birmingham
- Sheldon (4)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiTandoori Chef
- 09 Medi 2024
- JILABI BIRMINGHAM CASUAL DINING LTD - 2065 - 2067 Coventry Road Sheldon, Birmingham, United Kingdom, B26 3DY
- £31,000 i £39,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Tasks ● Foodstuffs should be requisitioned or purchased from suppliers, and their quality and freshness checked. ● Create menus and follow set recipes and guidelines for preparing, seasoning, and cooking tandoori dishes. Supervise the cooking process and keep ...
Kitchen Manager
- 09 Medi 2024
- JILABI BIRMINGHAM CASUAL DINING LTD - 2065 - 2067 Coventry Road Sheldon, Birmingham, United Kingdom, B26 3DY
- £31,000 i £39,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Tasks ● Manage kitchen members and chefs with all food service operations and day-to- day kitchen operations, as well as supervise workers. ● Choose the variety and quality of meals and beverages to be served during business hours. ● Discuss the needs of the ...
Head Chef
- 09 Medi 2024
- JILABI BIRMINGHAM CASUAL DINING LTD - 2065 - 2067 Coventry Road Sheldon, Birmingham, United Kingdom, B26 3DY
- £31,000 i £39,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Tasks ● Plans menus, prepares, spices, and cooks food, or supervises the preparation and keeps an eye on the quality of the finished dishes. ● Requisitions or purchases food and inspects it from suppliers to guarantee quality ● oversees, plans, and trains ...
Chef
- 09 Medi 2024
- JILABI BIRMINGHAM CASUAL DINING LTD - 2065 - 2067 Coventry Road Sheldon, Birmingham, United Kingdom, B26 3DY
- £31,000 i £39,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Tasks ● Request or buy food items from suppliers, then inspect them to make sure the quality is up to par. ● Create menus, prep, season, and cook food, or supervise the process to guarantee high-quality final dishes. ● Manage the entire kitchen or just a ...
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