Funeral Service Operative Full-Time, Permanent Location: Trowbridge, Witlshire Salary: £23,997.65 per annum (£12.04 per hour) Join us in ensuring every goodbye is dignified and meaningful. WorkingWithDignity DignifiedCareers No experience is needed; ...

Collections and Network Driver- Swindon Delivery Office (SN3 5TQ)

26 April 2024
Royal Mail - Swindon, sn3 5tq
Parhaol
Llawn amser

Collection and Network Driver Job Reference: 311354 Location: Swindon Delivery Office, sn3 5tq Job type: Fixed Term contract Hours: 33 hours per week, working 5 days across Mon-Sun, working between 10:45 and 22:00 There has never been a more exciting time to ...

Collection and Network Driver-Chippenham Delivery Office (SN14 6EX)

26 April 2024
Royal Mail - Swindon, SN14 6EX
Parhaol
Llawn amser

Collection and Network Driver Job Reference: 311079 Location: Swindon Delivery Office, SN14 6EX Job type: Permanent contract Hours: 15 hours per week, working 5 days across Mon-Sun, working between 15:00 and 18:00 There has never been a more exciting time to ...

Backs Warehouse Operative - DXF

26 April 2024
DX Network Services - BA13 4JB
£17,846.40 per year
Parhaol
Llawn amser

An exciting new Warehouse Operative opportunity at DX This is a Backshift / Afternoons vacancy All about you You will be friendly, hard-working and love the buzz of getting things done. We value team players and here at DX we are committed to providing our ...

FLT Driver

25 April 2024
The Best Connection Group Limited - SN146NQ
£28,080.00 per year
Parhaol
Llawn amser

Title: FLT Driver / Counterbalance Driver Our very well established and worker friendly Chippenham (SN14) based client is looking to recruit an experienced FLT (Counterbalance) Driver to join their Warehouse team on a Temporary to Permanent basis. Are you ...

Duty Manager

25 April 2024
Prezzo Trading LTD - Chippenham, SN15 1ES
Competitive
Parhaol
Llawn amser

Restaurant Supervisor £11.02 per hour plus Tips shared across the business (TRONC) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re ...