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- Llawn amser (210)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef
- 16 May 2024
- Compass Group - Beaulieu, SO427ZN
- Competitive
- Parhaol
- Llawn amser
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...
Apprentice Commis Chef - Epsom Downs
- 16 May 2024
- Compass Group - Portsmouth Road, Esher, KT10 9AJ
- Competitive
- Parhaol
- Llawn amser
Job Title: Apprentice Commis Chef Salary: £ 27,039 Annually Location: Sandown Park Racecourse, Portsmouth Road, Esher, KT10 9AJ Reporting to: Head Chef Hours/working pattern: 40Hours per week 5 out of 7 days You do not need to have any experience to apply for ...
Chef Apprenticeship
- 16 May 2024
- Lifetime Training - SO31 8AT
- £258 to £343.2 per week
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it'...
Commis Chef
- 16 May 2024
- East Sussex College Group - Hastings, East Sussex
- Ar y safle yn unig
- Parhaol
- Llawn amser
Commis Chef (Hastings – Station Plaza/Ore Valley) 37 Hours / 40 Weeks Salary Circa £23,700 FTE (Actual Salary Circa £21,200) POST TO COMMENCE IN SEPTEMBER 2024 The college refectories are very busy catering operations offering a food service to our students, ...
Commis Chef / Junior Chef de Partie
- 16 May 2024
- Sodexo - Oxford, Oxfordshire
- £12.00 to £12.50 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
We're seeking an enthusiastic Commis Chef eager to advance to the next level, or a Junior Chef de Partie keen on crafting a career trajectory focused on continuous learning and skill development, ensuring they're on the right path. As a Senior Commis / Junior ...
Head Chef
- 16 May 2024
- Sodexo - Oxford, Oxfordshire
- £16.00 to £16.00 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
As a Head Chef at Sodexo in Nuffield The Manor Hospital Oxford, OX3 7RP, your love of cooking and excellent organisational abilities will help you lead the team that prepares the meals for our patients, staff, and visitors, improving their quality of life ...
Assistant Manager
- 16 May 2024
- Mitchells & Butlers PLC - Buckinghamshire, MK5 8AB
- £33,000.0 to £36,000.0 per year
- £33000.00 - £36000.00 per annum plus bonus
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Talbot Inn, you’ll bring your experience to the ...
Part Time Waiting Staff
- 16 May 2024
- Mitchells & Butlers PLC - West Byfleet, , KT14 6JA
- Competitive Salary plus tips
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Waiting Staff at the Yeoman - Harvester, you will give a warm ...
Part Time Chef
- 16 May 2024
- Mitchells & Butlers PLC - Buckinghamshire, MK5 8AB
- Competitive Salary plus tips
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Talbot Inn , you will master our menu, with your food...
Chef
- 16 May 2024
- Mitchells & Butlers PLC - Woking, , GU22 8AB
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Inn at Maybury, you will master our menu, with your food being ...