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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiFood and Beverage Assistant
- 06 Gorffennaf 2025
- Andrew Brownsword Hotels - Lower Slaughter, , GL54 2HS
- £12.21 per hour plus service charge
- Parhaol
- Llawn amser
Location : Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers ...
Part Time Chef
- 05 Gorffennaf 2025
- Mitchells & Butlers PLC - Cheltenham, , GL50 4FA
- Competitive Salary plus tips
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Son of Steak Cheltenham , you will master our menu, with ...
Kitchen Lead
- 05 Gorffennaf 2025
- Mitchells & Butlers PLC - Cheltenham, , GL50 4FA
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Lead at Son of Steak Cheltenham , you will have passion for driving ...
Chef
- 05 Gorffennaf 2025
- Mitchells & Butlers PLC - Cheltenham, , GL50 4FA
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Son of Steak Cheltenham, you will master our menu, with your food ...
Food and Beverage Supervisor
- 05 Gorffennaf 2025
- Andrew Brownsword Hotels - Lower Slaughter, , GL54 2HP
- £12.71 per hour plus service charge
- Parhaol
- Llawn amser
Location : Situated in one of England's prettiest villages, The Slaughters Manor House is a beautiful 17th Century manor house, giving attentive service and with one of the most acclaimed restaurants in the Cotswolds. With 4 AA red stars, and 3 AA rosettes, ...
Assistant Restaurant Manager
- 04 Gorffennaf 2025
- The Fulham Shore - Cheltenham, GL50
- Parhaol
- Llawn amser
About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, ...
Chef De Partie, Hotel Du Vin
- 04 Gorffennaf 2025
- Malmaison Hotel Du Vin Holdings Limited - Cheltenham, GL50 3AQ
- Parhaol
- Llawn amser
Chef De Partie, Rate of Pay £12.50 / 40 Hours per week Type of Contract: Permanent Location: Cheltenham Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn ...
Chef - Live In
- 03 Gorffennaf 2025
- Mitchells & Butlers PLC - Charlton Kings, , GL52 6HT
- £13.50 per hour plus tips, plus overtime, plus live in accommodation
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Langton, you will master our menu, with your food being the ...
Chef de Partie
- 03 Gorffennaf 2025
- Mitchells & Butlers PLC - Charlton Kings, , GL52 6HT
- Up to £14.00 per hour plus tips, plus overtime
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef de Partie at the Langton, you will have a passion for serving great ...
Kitchen Porter
- 02 Gorffennaf 2025
- Leonardo Hotels - GL51 0TS
- Competitive Salary
- Parhaol
- Llawn amser
Be Yourself – Be a Bold Team Player– Be Leonardo As a Kitchen Porter you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...