5 swyddi yn Enfield
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London
- Enfield (5)
- The Ridgeway (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (5)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiBarista
- 17 May 2024
- Compass Group - Chase Farm Hospital, EN2 8JL
- Competitive
- Parhaol
- Llawn amser
Are you passionate about all thing\\'s coffee? Do you pride yourself on providing impeccable customer service? Do you thrive in working in a fast-paced retail environment? If so, we have the perfect role for you A new opportunity has arisen for a Barista to ...
Commis Chef
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £11.95 per hour
- Parhaol
- Llawn amser
Job Description We are looking for someone that has a passion to cook and wants to start their career in a 5 star kitchen cooking for athletes and learning how to become a chef. We will put you on our chefs academy which includes studying, on and off the job ...
Kitchen Porter
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £11.95 per hour
- Parhaol
- Llawn amser
Job Description The role is 5 days over 7. £11.95 and working at an elite football club in Enfield. Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen ...
Cook
- 16 May 2024
- Gosbloom Limited - Enfield, London
- £13.21 to £14.40 per hour
- Sunday rate £19.82 - £21.60
- Ar y safle yn unig
- Dros dro
- Llawn amser
Responsible for all activities for the preparation and cooking of meals in a Care Home. Duties will include skilled cooking activities connected with the full range of meals (for example preparation of menus, portion control and the provision of special ...
Chef de Partie
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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