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gyda chyflogwyr Hyderus o ran Anabledd, yn y categori Swyddi lletygarwch ac arlwyo
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Bar Staff

  • 05 June 2024
  • Mitchells & Butlers PLC - London, , EC2M 4PT
  • Minimum wage plus tips, plus overtime
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Bar Staff at the Woodins Shades you will bring your experience and passion to...

Hyderus o ran Anabledd

Sous Chef - Mon to Fri

  • 04 June 2024
  • Baxterstorey - London, EC1Y 8SL
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description WHAT WILL KEEP YOU BUSY: Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are ...

Hyderus o ran Anabledd

Barista

  • 04 June 2024
  • Baxterstorey - London, England, WC2A 3LH
  • £25,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...

Hyderus o ran Anabledd

Junior Sous Chef - Mon to Fri role

  • 04 June 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £35,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Commis Chef

  • 03 June 2024
  • Leonardo Hotels - EC3N 2BQ
  • £12.56 per hour
  • Competitive Salary + fantastic benefits
  • Parhaol
  • Llawn amser

Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because ...

Hyderus o ran Anabledd

Night Hotel Receptionist

  • 03 June 2024
  • Leonardo Hotels - EC3N 2BQ
  • £13.61 per hour
  • Competitive Salary + Fantastic Benefits
  • Parhaol
  • Llawn amser

A fantastic new opportunity has opened for a Night Receptionist to join our team at Leonardo Royal Hotel London City. Be Yourself – Be a Bold Team Player – Be Leonardo As a Night Receptionist you’ll be a face of the hotel, so we want you to bring your warm and...

Hyderus o ran Anabledd

Hospitality Assistant

  • 31 May 2024
  • Baxterstorey - London, England, EC4R 3AD
  • £11.95 per hour
  • Parhaol
  • Llawn amser

Company Description Hospitality Assistant London £13.15 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment ...

Hyderus o ran Anabledd

Barista

  • 30 May 2024
  • Caffe Nero Group Ltd - London, WC1B 4BL
  • £11.52
  • Parhaol
  • Llawn amser

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

Hyderus o ran Anabledd

Sous Chef- Mon to Fri - Moorgate

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 6TX
  • £40,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Sous Chef - Mon to Fri role

  • 28 May 2024
  • Baxterstorey - London, England, N1C 4DB
  • £37,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd