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Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

9 parhaol, swyddi yn Witney

yn y categori Swyddi lletygarwch ac arlwyo
Dangos hidlwyr

Hyderus o ran Anabledd

Gweithio o bell

Lleoliad

Dyddiad hysbysebu

Ystod cyflog

Categori

Math o gytundeb

Oriau

Canlyniadau 1-9 o 9
Dangos fesul tudalen a didoli drwy

Nursery Cook

  • 10 May 2024
  • Flow Recruitment Ltd - Witney, Oxfordshire
  • £25,001 to £25,001 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm.The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nurseryNursery Cook - Qualifications & ExperienceMinimum two years’ proven catering ...

Barista

  • 06 May 2024
  • Caffe Nero Group Ltd - Witney, OX28 6GW
  • to £11.44
  • Parhaol
  • Rhan amser

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

Hyderus o ran Anabledd

Kitchen Assistant - 20 hours per week

  • 01 May 2024
  • Four Seasons Health Care - OX28 1HY
  • £11.44 per hour
  • Parhaol
  • Rhan amser

We are currently recruiting for a Kitchen Assistant. As a Kitchen assistant you will be assisting in the preparation and delivery of high quality food and beverages whilst maintaining a clean and safe environment suitable for its production. You will work with...

Sous Chef - The Fleece

  • 29 April 2024
  • Peach Pubs - Witney, ox28 4az
  • £42,000 per year
  • Excellent Plus Benefits
  • Parhaol
  • Llawn amser

Sous Chef A Peachy Place to Work, Learn and Grow. If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in ...

Housekeeping Supervisor

  • 29 April 2024
  • Oxford Witney Hotel - OX28 4EX
  • Competitive Salary
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Who are we Oxford Witney Hotel in Oxford is a Stylish & Modern Hotel with just a short walk from the historic centre of the town, the hotel offers great accommodation at great value, with close proximity to Oxford, Burford, and the Cotswolds making it the ...

Sous Chef

  • 17 April 2024
  • Goldstar Recruitment - Witney, Oxfordshire
  • £33,000 to £35,000 per year
  • Bonus and also £2-£4 on Tronc
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Gastro Pub £33,000-£35,000 £4k tronc £2k-£3k bonus per annum What's in it for the Sous Chef? Christmas Day Off Profit Share Annual Staff Party Menu Autonomy We're looking for a strong and Passionate Sous Chef to join this reputable Gastro Pub just outside ...

Kitchen Assistant - 20 hours per week

  • 16 April 2024
  • Four Seasons Health Care - OX28 1HY
  • £11.44 per hour
  • Parhaol
  • Rhan amser

We are currently recruiting for a Kitchen Assistant. As a Kitchen assistant you will be assisting in the preparation and delivery of high quality food and beverages whilst maintaining a clean and safe environment suitable for its production. You will work with...

Hostess - 30 hours per week (Maternity Cover)

  • 16 April 2024
  • Four Seasons Health Care - OX28 1HY
  • £11.44 per hour
  • Parhaol
  • Llawn amser

We are currently recruiting for a Hospitality Assistant. Are you engaging, energetic and enjoy working as part of a team helping to support one to one activities with residents who may be in lounges, then a Hospitality role could be what you are looking for. ...

CDP/Sous Chef - Exciting New Gastro Pub Collection in the Cotswolds

  • 15 April 2024
  • HR-CL Ltd - OX29 5RJ
  • £30,000 to £42,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Chefs – New Gastro Pub Collection – Cotswolds - £26k to £42k • Great Salary/Benefits • Exciting New Venture • Permanent Contract • Local to you • Fresh Food • Local/Seasonal Produce The Ideal Chefs for this role would be of Commis to Sous Chef level, at least ...

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