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Grill Chef

  • 29 May 2024
  • Guild Leisure - rm176ey
  • £13.50 per hour
  • Meal Allowance, overtime, tips
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Experienced Grill Chef Required for Bar and Restaurant. Must be able to work under instruction from the Head Chef and also on there own. Help with preparation, stock control, cleaning, ordering, and general kitchen duties. Open 6 Days (Tuesday-Sunday ), only ...

Assistant Bar Manager

  • 29 May 2024
  • Guild Leisure - rm176ey
  • £27,000 per year
  • 45 hour week with overtime available, plus tips and staff meal
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Assistant Bar Manger. Preferably Hold a personal License. Minimum of 3 Experience in the Licensing Trade. Ability to work on own or under instruction from the general manager. Able to open and close premises, cash tills, help with the day to day duties of ...

Experienced Bar / waiting staff

  • 29 May 2024
  • Guild Leisure - Rm176EY
  • £12 per hour
  • Bonus and tips also
  • Ar y safle yn unig
  • Parhaol
  • Rhan amser

We are looking for experienced bar and waiting staff to join our busy team. Full and part time positions available. Ability to give good customer service, reliable, honest , punctual, smart appearance. Able to work under instruction from managers. Days of work...

Bank Catering Services Operative - Production (York) | York Teaching Hospital Facilities Management’

  • 29 May 2024
  • York Teaching Hospital Facilities Management - York, YO31 8HE
  • £22,383 pro rata
  • Parhaol
  • Llawn amser

Contract - Bank Hours - Various - As and When Base - York We are looking for an enthusiastic Catering Operative to work predominantly in the Production Kitchen, but who must also be willing to work as part of the wider team to provide services to our patients...

Hyderus o ran Anabledd

Bank Chef

  • 29 May 2024
  • HC-One Ltd - East Grinstead, Southern, RH19 2GW
  • £14.75 to £15.35 per hour
  • Parhaol
  • Llawn amser

About The Role Please note that this role is for BANK only. HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control ...

Sous Chef- Mon to Fri - Moorgate

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 6TX
  • £40,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef De Partie - Mon to Fri - Liverpool Street

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £32,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Chef de Partie - Heathrow

  • 29 May 2024
  • Baxterstorey - Hounslow, England, TW6
  • £30,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Hyderus o ran Anabledd

Head Chef

  • 29 May 2024
  • Baxterstorey - Bolton, England, BL5
  • £28,000.00 per year
  • Parhaol
  • Llawn amser

Job Description We offer a hot food service 7 days a week 24 hours a day, our expectations for our head chef is to work Monday to Friday 7.30am till 4.30pm but this can change to meet the business demands. WHAT WILL KEEP YOU BUSY: Ensure that the location ...

Hyderus o ran Anabledd

Pastry Chef

  • 29 May 2024
  • Baxterstorey - London, England, SE1
  • £36,000.00 per year
  • Parhaol
  • Llawn amser

Job Description Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining...

Hyderus o ran Anabledd