No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you As a Part Time Summer Chef at the Riverside Inn, you will master our ...

Summer Chef

05 June 2024
Mitchells & Butlers PLC - Bournemouth, , BH6 3BA
Discussed at venue plus tips
Parhaol
Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you As a Summer Chef at the Riverside Inn, you will master our menu, with ...

Pastry Chef de Partie

03 June 2024
Gateway Hospitality Recruitment - BH23 5LX
£31,500 to £32,500 per year
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Pastry Chef de Partie - Luxury Hotel - Christchurch Area - Excellent Career Opportunity Pastry Chef. Our client is recruiting a Pastry Chef de Partie for their busy luxury hotel in the Christchurch area. This is an opportunity for an enthusiastic and keen chef...

Assistant Restaurant Manager

03 June 2024
Gateway Hospitality Recruitment - BH23 5LX
£31,500 to £32,500 per year
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Assistant Restaurant Manager - Luxury Hotel & Restaurant Our client near Bishops Stortford is recruiting a hands on Assistant Restaurant Manager for their luxury 4 Hotel and restaurant which has a fine dining restaurant as well as relaxed Bar & Terrace and ...

Chef de Partie

31 May 2024
Gateway Hospitality Recruitment - BH23 5LX
£31,000 to £32,000 per year
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Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest ...

Bar and Waiting Team

28 May 2024
Loungers plc - Christchurch, Bournemouth, Christchurch and Poole, BH23 1AS
8.90 - 11.44 Hourly
Parhaol
Llawn amser

Have you ever wanted to work in a fun, fast paced environment with a team that encourages you to be you? Our Bar & Waiting Team do more than serve and pour; they get to enjoy the feeling of seeing our regulars and knowing they've made their day a little bit ...