5 parhaol, ar y safle yn unig, swyddi yn Lincolnshire
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- East Midlands
- Lincolnshire (5)
- Skegness (2)
- Stamford (2)
- Spilsby (1)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
- Llawn amser (3)
- Rhan amser (2)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie
- 18 June 2024
- Gateway Hospitality Recruitment - PE9 2DL
- £28,000 to £30,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Stamford area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the ...
Cook/chef
- 18 June 2024
- A E Hewison ltd - PE24 5JD
- Bonus given on target performance
- Ar y safle yn unig
- Parhaol
- Rhan amser
Reading orders cooking orders temp knowledge rotation knowledge waste knowledge food hygiene certification have transport week end work
Bar work
- 18 June 2024
- A E Hewison ltd - Pe245jd
- Ar y safle yn unig
- Parhaol
- Rhan amser
Bar knowledge serving customers have mathematical ability under stand stock rotation stock replacements weekend night week days glass collection food order participation
Pastry Chef de Partie
- 18 June 2024
- Gateway Hospitality Recruitment - PE9 2DL
- £28,000 to £30,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent Pastry Opportunity in busy Hotel & Restaurant Pastry Chef de Partie. Our client based at this hotel & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce...
Sous Chef
- 18 June 2024
- Red Lion Inn - Raithby, Spilsby
- £28,000 to £29,000 per year
- Pension contributions, free parking, meals, bonuses
- Ar y safle yn unig
- Parhaol
- Llawn amser
To assist in the running of the kitchen, assisting the Head Chef in producing high quality standard dishes in a 17th Century Traditonal pub, using fresh Lincolnshire Produce. Assisting in all aspects of kitchen management and tasks.
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