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- Llawn amser (53)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie - A Great Career
- 23 Medi 2024
- First Contact Chefs - Woodbridge, Suffolk
- £32,000 i £32,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great Career
- 23 Medi 2024
- First Contact Chefs - Newmarket, Suffolk
- £32,000 i £32,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great Career
- 23 Medi 2024
- First Contact Chefs - Bury St. Edmunds, Suffolk
- £32,000 i £32,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great Career
- 23 Medi 2024
- First Contact Chefs - Southwold, Suffolk
- £32,000 i £32,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great Career
- 23 Medi 2024
- First Contact Chefs - Ipswich, Suffolk
- £32,000 i £32,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great Career
- 23 Medi 2024
- First Contact Chefs - Sandringham, Norfolk
- £32,000 i £32,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great Career
- 23 Medi 2024
- First Contact Chefs - Aldeburgh, Suffolk
- £32,000 i £32,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Kitchen Porter
- 23 Medi 2024
- Hallmark Care Homes - CB3 0FW
- £12.00 i £12.00 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
Join Our Bighearted Team as a Kitchen Assistant at Hallmark Luxury Care Homes Position: Kitchen Porter Location: Arlington Manor Care Home Type: Full Time Salary: £12.00PH At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing ...
Procurement Manager - Food and Beverage
- 23 Medi 2024
- Bourne Leisure - Hemel Hempstead, Hertfordshire, HP2 4YL
- Parhaol
- Llawn amser
Procurement Manager (Food & Beverage) Hemel Hempstead (Hybrid – 3 days a week in office) Annual salary bonus and benefits The Procurement Manager oversees the execution of sourcing, category management, and procurement activities within the food and beverage ...
Chef
- 23 Medi 2024
- Four Seasons Health Care - CB8 0EJ
- £12.15 i £12.15 yr awr
- Parhaol
- Llawn amser
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...