Commis Chef Up to £13.50 per hour (Packages including Tronc) The Coat and Bear in Newbury, RG14 5EU - Opening October 2024 We have an amazing opportunity for a Chefs to join our fantastic team at This Pub with Rooms will open in Newbury town centre in a newly...

Bartender

12 Medi 2024
Brasserie Bar Co - Newbury, West Berkshire
Minimum wage plus TRONC
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Parhaol
Llawn amser

Bartender From £10.50 up to £13.50 per hour (Packages are based on National Living Wage including TRONC) The Coat and Bear in Newbury, RG14 5EU - Opening October 2024 We're looking for fun and passionate people to join our fantastic front-of-house team as a ...

Server

12 Medi 2024
Brasserie Bar Co - Newbury, West Berkshire
Minimum wage plus TRONC
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Parhaol
Llawn amser

Waiter / Waitress From £8.50 up to £13.50 per hour (Packages are based on National Living Wage including TRONC) The Coat and Bear in Newbury, RG14 5EU - Opening October 2024 We're looking for fun and passionate people to join our fantastic front-of-house team...

Kitchen Porter

12 Medi 2024
Brasserie Bar Co - The Coat and Bear in Newbury, RG14 5EU
Minimum Wage plus TRONC
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Parhaol
Llawn amser

itchen Porter From £10 up to £13 per hour (Packages are based on National Living Wage including TRONC) The Coat and Bear in Newbury, RG14 5EU - Opening October 2024 We're looking for fun and passionate people to join our fantastic back-of-house team as a ...

Duty Supervisor

05 Medi 2024
Highclere Inns Ltd. - RG20 0NQ
Salary negotiable dependant on experience
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Parhaol
Llawn amser

To assist the general manager with the running of the country pub, restaurant and B&B. To include but not restricted to: customer service, stock management, hygiene and health and safety management, staff training and supervision. Applicant must be based in ...

Sous Chef

05 Medi 2024
Highclere Inns Ltd. - RG20 0NQ
Salary negotiable depending on experience
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Parhaol
Llawn amser

We are a busy freehold country pub, hotel and restaurant, looking for a reliable and passionate sous chef to support the Head Chef in all aspects of the kitchen, to include food service, stock control, documentation, food hygiene compliance, staff training and...