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Chef de Partie -June 2024-September 2024

  • 24 April 2024
  • Cornwall Staff Agency - PL29
  • £16 per hour
  • Ar y safle yn unig
  • Cytundeb
  • Llawn amser

Chef De Partie - Coastal restaurant • Rate Per hour- £16 • June Start till end of September 2024 • Seasonal position • North Cornwall village • Hands on operation • Live in accomodation available short drive away- 10 mins • Own transport is essential due to ...

Breakfast Chef

  • 24 April 2024
  • The QHotels Collection - NE47 0BX
  • £6.4 to £11.44 per hour
  • £6.40-11.44/hour
  • Parhaol
  • Llawn amser

Are you passionate about food? Do you have the creative flair to deliver in your own section of the kitchen? The QHotels Collection is a proud member of the British Culinary Federation As a Breakfast Chef you will take control of that section in the kitchen ...

Restaurant Manager

  • 24 April 2024
  • The QHotels Collection - DN20 0AQ
  • £26,000 to £28,000 per year
  • Up to £27,500 - Dependent upon experience
  • Parhaol
  • Llawn amser

Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As Restaurant Manager, you will support the F&B Manager with the day to day running of the F&B outlets across ...

Assistant Food & Beverage Manager

  • 24 April 2024
  • The QHotels Collection - LS26 8HN
  • £27,000 per year
  • Parhaol
  • Llawn amser

Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As Assistant Food & Beverage Manager , you will support the F&B Manager with the day to day running of the F&B ...

Relief Chef

  • 24 April 2024
  • Elior UK - Prestatyn, LL19 7AJ, Denbighshire, LL19 7AJ
  • £30,000 per year
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Relief Chef? If so, we'd love you to join our team at Nant y Mor This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to ...

Cook Manager

  • 24 April 2024
  • Elior UK - Kettering, NN15 7LB, Northamptonshire, NN15 7LB
  • £12.30 per hour
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Cook Manager? If so, we'd love you to join our team at Wren Spinney School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for...

Cook Manager

  • 24 April 2024
  • Elior UK - Bristol, BS34 8SF, Bristol, BS34 8SF
  • £23,000.00 per year
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Cook Manager? If so, we'd love you to join our team at Abbeywood Community School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable ...

Chef

  • 24 April 2024
  • Elior UK - Barrow-in-Furness, LA14 2PW, Cheshire, LA14 2PW
  • £12.50 per hour
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Chef? If so, we'd love you to join our team at The Dock Museum This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition ...

Kitchen Porter/ Assistant

  • 24 April 2024
  • Sodexo Ltd - Nuffield Health, Parkside Hospital, SW19 5NX
  • £11.44 per hour
  • Competitive
  • Parhaol
  • Llawn amser

As a Kitchen Porter at Sodexo Nuffield Health, Parkside Hospital, SW19 5NX, you will be responsible for a range of tasks, including washing dishes, cleaning kitchen equipment and surfaces, and ensuring that all food waste is disposed of correctly. You will ...

chef de partie

  • 24 April 2024
  • tudno properties - Llandudno, Conwy County
  • min 23000
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food...