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Chef de Partie

  • 03 June 2024
  • Gateway Hospitality Recruitment - WR12 7DP
  • £33,000 to £34,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Great role with Busy Country House Hotel in Worcestershire. Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their busy hotel. The hotel opens for Restaurant & Bar service with no functions or ...

Pastry Chef de Partie

  • 03 June 2024
  • Gateway Hospitality Recruitment - BH23 5LX
  • £31,500 to £32,500 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Pastry Chef de Partie - Luxury Hotel - Christchurch Area - Excellent Career Opportunity Pastry Chef. Our client is recruiting a Pastry Chef de Partie for their busy luxury hotel in the Christchurch area. This is an opportunity for an enthusiastic and keen chef...

Assistant Restaurant Manager

  • 03 June 2024
  • Gateway Hospitality Recruitment - BH23 5LX
  • £31,500 to £32,500 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Assistant Restaurant Manager - Luxury Hotel & Restaurant Our client near Bishops Stortford is recruiting a hands on Assistant Restaurant Manager for their luxury 4 Hotel and restaurant which has a fine dining restaurant as well as relaxed Bar & Terrace and ...

Cook

  • 03 June 2024
  • National Trust - Mottisfont Abbey, Mottisfont, Nr Romsey, SO51 0LP
  • £22,698 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. We’re looking for a Cook to join us. Because we are in a rural ...

Chef

  • 03 June 2024
  • National Trust - Mottisfont Abbey, Mottisfont, Nr Romsey, SO51 0LP
  • £25,000 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for...

Front of House Manager (Conferencing)

  • 03 June 2024
  • Gonville & Caius College - Cambridge, Cambridgeshire
  • £34,155.00 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme (scheme rules apply) • Parking (...

CHEF DE PARTIE

  • 03 June 2024
  • G4S - Cheltenham, GL51 0EX
  • £27,943.10 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are looking to grow our existing Catering team at this prestigious site in Cheltenham. This is a full time role working 40 hours per week (including a 30 minute unpaid break period), Monday to Friday between the hours of 6:30am and 3pm. Key Responsibilities...

CATERING ASSISTANT

  • 03 June 2024
  • G4S - Cheltenham, Gloucestershire
  • £24,745.79 per year
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We are looking to grow our existing Catering team at this prestigious site in Cheltenham. This is a full time position working 40 hours per week, Monday to Friday between 6am and 7pm. Key Responsibilities will include: To ensure a high level of environmental ...

Cook/Chef

  • 03 June 2024
  • Talent Finder - BL9 5ET
  • £11.5 to £12.5 per hour
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Care Home Cook | Bury | Full or Part Time | £11.50 - £12.50 per hour Our client is a residential care home that prides itself on the warmth and support they provide to its residents and their families. They promote independence, dignity and quality of life at ...

kitchen porter

  • 03 June 2024
  • The French Partridge LTD - nn7 2ap
  • 11.44
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

kitchen porter and cleaning have a knowledge of health and safety polite and be ready to work as team work . live not far , and ready to help the head chef