5 llawn amser, ar y safle yn unig, swyddi yn Bloomsbury
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London
- Central London
- Bloomsbury (5)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (3)
- Prentisiaeth (2)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiBar and Waiting Apprentice
- 31 May 2024
- Lifetime Training - WC1N 1HX
- £195 to £346.2 per week
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As a bar and waiting apprentice, you will be key to creating unforgettable moments for customers, whether you're putting a smile on customers' faces or recommending meals off the menu. You'll be joining a fun and inclusive team, where you can grow and ...
Senior Chefs - A Way Out Of The Kitchen
- 29 May 2024
- HR-CL Ltd - London Greater London WC1A 2NS
- £28,000 to £30,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Looking for Senior Chefs - Transition from Operations to, Join our Passionate Recruitment Team Have you mastered the art of the kitchen as a seasoned chef? Are you ready for a new challenge that leverages your senior experience? We are seeking exceptional ...
Apprentice Chef
- 13 May 2024
- Lifetime Training - WC1N 1HX
- £195 to £346.2 per week
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...
Sous Chef
- 10 May 2024
- Hospitality & Catering Solutions - WC1A 1DG
- £49,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a...
Junior Sous Chef
- 10 May 2024
- Hospitality & Catering Solutions - WC1A 1DG
- £42,000 to £55,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Junior Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a ...
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