5 llawn amser, swyddi yn London Luton Airport
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- Eastern England
- Bedfordshire
- Luton
- London Luton Airport (5)
Dyddiad hysbysebu
Categori
Math o gytundeb
- Parhaol (5)
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiBarista
- 23 May 2024
- SSP Food Travel Experts - Luton Airport, LU2 9QT
- £11.86-13.06 per hour
- Parhaol
- Llawn amser
. Barista at Starbucks, Luton Airport Pay Rate: £11.86 per hour & as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.06 per hour. Shift pattern: Full Time (minimum 30 hours ...
Head Chef
- 22 May 2024
- Lighthouse Hotel Management - Bedfordshire, LU2 9LF
- Parhaol
- Llawn amser
Head Chef - Lighthouse Hotel Management - Luton Lighthouse Hotel Management is looking for an experienced Head Chef to join our team in Luton. This is a full-time, permanent position offering a competitive. salary This role is pivotal to our success and we are...
Cleaner
- 22 May 2024
- The Recruitment Co - Luton, Bedfordshire, LU1 1AR
- £11.78 per hour
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Recruitment Co are recruiting for a Cleaner to work at a health centre based in the centre of Luton. Duties will include: Sweeping Mopping Hoovering Cleaning the toilets Cleaning the canteen Emptying bins It would be beneficial if candidates had their own ...
Chef de Partie
- 22 May 2024
- Lighthouse Hotel Management - Bedfordshire, LU2 9LF
- Parhaol
- Llawn amser
Chef de Partie - Luton Airport, Bedfordshire - Courtyard by Marriott We’re looking for an experienced and passionate Chef de Partie to join our Lighthouse Hotel Management team. This is a full-time, permanent role offering a competitive salary and perks at ...
Chef De Partie
- 22 May 2024
- Baxterstorey - Luton, England, LU2
- £12.50 per hour
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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