17 llawn amser, swyddi yn Staffordshire
Hyderus o ran Anabledd
Lleoliad
- UK
- West Midlands
- Staffordshire (17)
- Burton-On-Trent (9)
- Stoke-On-Trent (5)
- Rugeley (1)
- Tamworth (1)
- Uttoxeter (1)
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Math o gytundeb
- Parhaol (16)
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Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiDuty Manager
- 29 March 2024
- Mitchells & Butlers PLC - Stoke-on-Trent, , ST4 8AA
- Competitive Salary plus live in accommodation
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Duty Manager at {{Location Description}}, you’ll work alongside the General ...
Shift Supervisor
- 29 March 2024
- Mitchells & Butlers PLC - Stoke-on-Trent, , ST4 8AA
- Competitive Salary
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at {{Location Description}}, you’ll give a warm welcome to ...
senior sous chef
- 28 March 2024
- inploi - Stoke-on-Trent, st1 5ns
- £35,000.00 per year
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
Chef/Cook
- 28 March 2024
- eTeach UK Limited - Rugeley, Staffordshire, WS15 3JQ
- £19,161.08 FTE:£22,308
There is no better time to start a career within our catering team than now Would you like secure employment where you can progress your career? If you would like to build a career that gives you genuine sense of achievement and fulfilment, then look no ...
Kitchen Assistant
- 28 March 2024
- Elior UK - Uttoxeter, ST14 5JP, Staffordshire, ST14 5JP
- £11.44 per hour
Join our team Are you a passionate Kitchen Assistant? If so, we'd love you to join our team This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry'...
Cook Manager
- 28 March 2024
- Elior UK - Tamworth, B78 1TX, Staffordshire, B78 1TX
- £28,000 per year
Join our team Are you a passionate Cook Manager? If so, we'd love you to join our team This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's ...
Chef Apprenticeship
- 28 March 2024
- Lifetime Training - ST9 9BE
- £258 to £343.2 per week
As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...
Senior Sandwich Artist.
- 28 March 2024
- Sodexo - Stoke-on-Trent
- £11.58 to £11.58 per hour
As a Senior Sandwich Artist at Sodexo in Royal Stoke University Hospital, you will oversee our retail operations, support the activities of the retail team, and give our patients, visitors, and staff outstanding customer service. Your daily encounters with ...
Restaurant Supervisor
- 28 March 2024
- BARTON ROUGE HOSPITALITY LTD - Office 33 Anglesey Business Centre, Anglesey Road, Burton Upon Trent, United Kingdom, DE14 3NT
- £21,000 to £27,000 per year
Tasks required by this job include: ● Oversee the restaurant's everyday operations, including the opening and closing times. ● Oversee restaurant employees, offering direction, instruction, and assistance as required. ● Assure superior customer service by ...
Restaurant Manager
- 28 March 2024
- BARTON ROUGE HOSPITALITY LTD - Office 33 Anglesey Business Centre, Anglesey Road, Burton Upon Trent, United Kingdom, DE14 3NT
- £21,000 to £27,000 per year
Tasks required by this job include: ● Arrange catering services and manage personnel to guarantee the smooth running of events and special occasions. ● Consider the dietary requirements and preferences of the patrons while determining the selection and calibre...