24 llawn amser, swyddi yn Scotland
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- UK
- Scotland (24)
- Edinburgh (8)
- East Lothian (2)
- Fife (2)
- Glasgow (2)
- Midlothian (2)
- North Ayrshire (2)
- East Ayrshire (1)
- Highlands (1)
- North Lanarkshire (1)
- Orkney Islands (1)
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- Parhaol (24)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiKitchen Porter / Driver
- 19 June 2024
- Baxterstorey - Glasgow, Scotland, G1 4RU
- £12.00 per hour
- Parhaol
- Llawn amser
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Assistant Cook (Part Time) (Term Time) (Clyde Valley High School) - REQ02711 - 384795
- 18 June 2024
- North Lanarkshire Council - Wishaw, ML2 0LB
- £25,122.00 to £26,432.00 per year
- Parhaol
- Llawn amser
Based in Clyde Valley High School, Wishaw you will be responsible for preparing and cooking food and beverages, ordering supplies and provisions and organising meal serving. You must have an Elementary Hygiene Certificate and relevant experience of food ...
Cook (Part-Time) - WDN05396
- 17 June 2024
- West Dunbartonshire Council - Clydebank, G82 1QL
- £26,545.52 to £28,648.32 per year
- Parhaol
- Llawn amser
Job Description This is a part time post and the salary will be pro-rata to the number of hours worked. Hours of work will be 18.5 hrs per week, working either 7.00am – 3.00pm or 10.00am - 6.00pm. This will include weekend shifts. The Cook will form part of ...
Team Member
- 16 June 2024
- Mitchells & Butlers PLC - Edinburgh, , EH16 6PG
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Team Member at Toby Carvery - Liberton , you will become a master of all ...
Kitchen Assistant
- 16 June 2024
- Mitchells & Butlers PLC - Edinburgh, , EH16 6PG
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Kitchen Assistant at Toby Carvery - Liberton , everything...
Kitchen Lead
- 16 June 2024
- Mitchells & Butlers PLC - Edinburgh, , EH16 6PG
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Lead at Toby Carvery - Liberton , you will have passion for driving ...
Kitchen Team Leader
- 16 June 2024
- Mitchells & Butlers PLC - Edinburgh, , EH16 6PG
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at Toby Carvery - Liberton , you will support the Head ...
Chef
- 13 June 2024
- Baxterstorey - Dalry, Scotland, KA245JJ
- £26,500.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff Management...
Hospitality Manager
- 12 June 2024
- Baxterstorey - Edinburgh, Scotland, EH2 2PF
- £36,000.00 per year
- Parhaol
- Llawn amser
Job Description As a Hospitality Manager you would be working closely with the Executive Chef, and wider team, supporting the operations team, and talented chefs to deliver flawless service and exceptional food and drinks. Hospitality Managers will build ...
Chef Manager
- 11 June 2024
- Baxterstorey - Kirkcaldy, Scotland, KY1
- £29,000.00 per year
- Parhaol
- Llawn amser
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...