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er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

5 parhaol, llawn amser, swyddi yn London Luton Airport

yn y categori Swyddi lletygarwch ac arlwyo
Dangos hidlwyr

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Lleoliad

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Categori

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Oriau

Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

Barista

  • 07 June 2024
  • Caffe Nero Group Ltd - Luton, LU2 9LU
  • £11.52
  • Parhaol
  • Llawn amser

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

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Cook Manager

  • 31 May 2024
  • Elior UK - Luton, LU2 0EZ, Bedfordshire, LU2 0EZ
  • £22,360 per year
  • Parhaol
  • Llawn amser

Join our team Are you a passionate Cook/Chef Manager? If so, we'd love you to join our team at Windmill Hill Primary This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable ...

Barista

  • 23 May 2024
  • SSP Food Travel Experts - Luton Airport, LU2 9QT
  • £11.86-13.06 per hour
  • Parhaol
  • Llawn amser

. Barista at Starbucks, Luton Airport Pay Rate: £11.86 per hour & as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.06 per hour. Shift pattern: Full Time (minimum 30 hours ...

Cleaner

  • 22 May 2024
  • The Recruitment Co - Luton, Bedfordshire, LU1 1AR
  • £11.78 per hour
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Recruitment Co are recruiting for a Cleaner to work at a health centre based in the centre of Luton. Duties will include: Sweeping Mopping Hoovering Cleaning the toilets Cleaning the canteen Emptying bins It would be beneficial if candidates had their own ...

Chef De Partie

  • 22 May 2024
  • Baxterstorey - Luton, England, LU2
  • £12.50 per hour
  • Parhaol
  • Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

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