466 parhaol, llawn amser, swyddi yn North West England
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- North West England (466)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiRestaurant manager
- 03 Gorffennaf 2025
- Salkara ltd - Preston, Lancashire
- £38,700 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Responsible for the full management of the restaurant’s daily operations. • Recruit, train, and supervise front- and back-of-house staff. • Oversee customer service standards and handle complaints professionally. • Manage budgets, profit margins, payroll, and ...
Catering Manager
- 03 Gorffennaf 2025
- Salkara ltd - Wirral, Cheshire
- £30,960 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Oversee the entire kitchen operations of the restaurant. • Design and develop menus in consultation with the executive team. • Plan and manage food production, portion control, and presentation standards. • Supervise and schedule kitchen staff; conduct ...
Catering Manager
- 03 Gorffennaf 2025
- Salkara ltd - Warrington, Cheshire
- £30,960 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Oversee the entire kitchen operations of the restaurant. • Design and develop menus in consultation with the executive team. • Plan and manage food production, portion control, and presentation standards. • Supervise and schedule kitchen staff; conduct ...
Catering Manager
- 03 Gorffennaf 2025
- Salkara ltd - Preston, Lancashire
- £30,960 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Oversee the entire kitchen operations of the restaurant. • Design and develop menus in consultation with the executive team. • Plan and manage food production, portion control, and presentation standards. • Supervise and schedule kitchen staff; conduct ...
Commis Chef - A Great Career Path
- 02 Gorffennaf 2025
- First Contact Chefs - Windermere, Cumbria, CA23
- £28,000 bob blwyddyn
- Parhaol
- Llawn amser
A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...
Commis Chef - A Great Career Path
- 02 Gorffennaf 2025
- First Contact Chefs - Keswick, Cumbria, CA12
- £28,000 bob blwyddyn
- Parhaol
- Llawn amser
A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...
Commis Chef - A Great Career Path
- 02 Gorffennaf 2025
- First Contact Chefs - Cartmel, Cumbria, CA11
- £28,000 bob blwyddyn
- Parhaol
- Llawn amser
A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...
Commis Chef - A Great Career Path
- 02 Gorffennaf 2025
- First Contact Chefs - Ambleside, Cumbria, LA22
- £28,000 bob blwyddyn
- Parhaol
- Llawn amser
A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...
Speciality Chef
- 02 Gorffennaf 2025
- Salkara ltd - Warrington, Cheshire
- £39,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
To do daily orders for perishables and maintain correct stock levels in the restaurant. ➢ Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs. ➢ Demonstrate new cooking techniques and equipment to staff. ➢ Determine how ...
Speciality Chef
- 02 Gorffennaf 2025
- Salkara ltd - Preston, Lancashire
- £39,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
➢ To do daily orders for perishables and maintain correct stock levels in the restaurant. ➢ Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs. ➢ Demonstrate new cooking techniques and equipment to staff. ➢ Determine how ...