5 parhaol, llawn amser, swyddi yn King's Lynn
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- UK
- Eastern England
- Norfolk
- King's Lynn (5)
- West Lynn (4)
- Dersingham (1)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef
- 11 June 2024
- Loungers plc - Kings Lynn, Norfolk, PE30 1BJ
- £9.50 - £12.00/hr
- Parhaol
- Llawn amser
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between? Then here's your opportunity to be part of something great What we offer Tips shared equally across the team, based on hours worked Competitive pay Unlimited...
Sous Chef
- 11 June 2024
- Loungers plc - Kings Lynn, Norfolk, PE30 1BJ
- £30000.00 - £34000.00/year
- Parhaol
- Llawn amser
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer Achievable bonuses Power over your pay with Wagestream Overtime pay for every ...
Chef NEW PROCESS
- 11 June 2024
- Loungers plc - Kings Lynn, Norfolk, PE30 1BJ
- £9.50 - £13.00/hr
- Parhaol
- Llawn amser
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between? Then here's your opportunity to be part of something great What we offer Tips shared equally across the team, based on hours worked Competitive pay Unlimited...
Pastry Chef
- 07 June 2024
- Gateway Hospitality Recruitment - PE31 6LN
- £29,000 to £30,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Pastry Chef - Excellent Opportunity with Top Hotel Our client based at this Luxury Hotel in the Norfolk area has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, ...
Chef
- 06 June 2024
- Prezzo Trading LTD - King\'s Lynn, PE30 1JW
- Competitive
- Parhaol
- Llawn amser
Chef Prezzo Kings Lynn Up to £12.59 plus strong tronc (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking ...
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