5 parhaol, llawn amser, swyddi yn Enfield
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- London
- Enfield (5)
- The Ridgeway (3)
Dyddiad hysbysebu
Categori
Math o gytundeb
Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
Mewngofnodikitchen team member
- 27 June 2024
- inploi - London, en1 1uy
- £12.75 per hour
- Parhaol
- Llawn amser
kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
junior sous chef
- 27 June 2024
- inploi - London, en1 1uy
- £13.70 per hour
- Parhaol
- Llawn amser
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
Chef
- 24 June 2024
- Mitchells & Butlers PLC - Enfield, , EN2 8JF
- £11.79 to £12.04 per hour
- £11.79 - £12.04 per hour plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Ridgeway Tavern, you will master our menu, with your food being...
Barista
- 20 June 2024
- Compass Group - Chase Farm Hospital, EN2 8JL
- Competitive
- Parhaol
- Llawn amser
Are you passionate about all thing\\'s coffee? Do you pride yourself on providing impeccable customer service? Do you thrive in working in a fast-paced retail environment? If so, we have the perfect role for you A new opportunity has arisen for a Barista to ...
Chef de Partie
- 19 June 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Parhaol
- Llawn amser
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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