Kitchen Assistant
| Dyddiad hysbysebu: | 10 Mehefin 2026 |
|---|---|
| Cyflog: | £22,984 i £25,480 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Gorffennaf 2026 |
| Lleoliad: | The Old Chapel, 635A Gloucester Rd, Horfield, Bristol BS7 0BJ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Snapdragons Nursery |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Your Mission
To assist the Early Years Chef in providing healthy, well balanced and nutritious meals using fresh seasonal ingredients whilst inspiring and supporting others to do so.
To be aware of special diets / allergies
To prepare, cook and present food to the standard required by Snapdragons, with the guidance of the Early Years Chef
Maintain personal hygiene in the kitchen
Wear clean, appropriate uniform at all times
To assist in putting deliveries away
To carry out cleaning duties, as per cleaning rota, this will include washing up
To follow the company “Healthy Eating” policy
To understand the company “Safer Food Better Business” paperwork
To follow “Food for Life Served Here” standards
Promote healthy eating
Respect and maintain confidentiality of all information received
To carry out any other duties as requested by the Early Years Chef / Manager / Deputy / Catering Support Manager
To assist the Early Years Chef with food orders and developing new food ideas
Attend company events, including staff meeting if required
To assist the Early Years Chef in providing healthy, well balanced and nutritious meals using fresh seasonal ingredients whilst inspiring and supporting others to do so.
To be aware of special diets / allergies
To prepare, cook and present food to the standard required by Snapdragons, with the guidance of the Early Years Chef
Maintain personal hygiene in the kitchen
Wear clean, appropriate uniform at all times
To assist in putting deliveries away
To carry out cleaning duties, as per cleaning rota, this will include washing up
To follow the company “Healthy Eating” policy
To understand the company “Safer Food Better Business” paperwork
To follow “Food for Life Served Here” standards
Promote healthy eating
Respect and maintain confidentiality of all information received
To carry out any other duties as requested by the Early Years Chef / Manager / Deputy / Catering Support Manager
To assist the Early Years Chef with food orders and developing new food ideas
Attend company events, including staff meeting if required