Sous Chef
| Dyddiad hysbysebu: | 28 Ebrill 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 28 Mai 2026 |
| Lleoliad: | wr2 4te |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Old Bush Inn(Callow End)Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | obj1 |
Crynodeb
Sous-chef work directly under the head chef. They supervise kitchen staff, including line cooks, prep cooks, and dishwashers, delegating tasks and ensuring efficiency. Sous-chefs are responsible for food preparation, plating, and quality control, making sure every dish meets the restaurant’s standards. They also organize the kitchen, manage inventory, rotate supplies, and ensure all equipment is functional