Event Kitchen Assistant
| Dyddiad hysbysebu: | 26 Ebrill 2026 |
|---|---|
| Cyflog: | £8 i £13 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 26 Mai 2026 |
| Lleoliad: | Herne Bay, Kent |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Event Management Services |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | Herne Bay Kitchen Assistant |
Crynodeb
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team for our outdoor cinema. The ideal candidate will play a vital role in supporting our kitchen operations, ensuring that food preparation and meal service run smoothly.
Please apply if you are available to work at our upcoming event scheduled for 10th July 2026 – 12th July 2026
Responsibilities
Assist in the preparation of food & beverages, ensuring high standards of food quality and presentation.
Help with the organisation and cleanliness of the kitchen, including washing dishes, cleaning surfaces, and maintaining equipment.
Support the catering team during events by preparing ingredients and assembling dishes as required.
Adhere to food safety regulations and hygiene standards to ensure a safe working environment.
Assist in inventory management by helping to receive deliveries and store food items appropriately.
Participate in meal preparation tasks and portioning ingredients.
Collaborate with team members to ensure timely service during busy periods.
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team for our outdoor cinema. The ideal candidate will play a vital role in supporting our kitchen operations, ensuring that food preparation and meal service run smoothly.
Please apply if you are available to work at our upcoming event scheduled for 10th July 2026 – 12th July 2026
Responsibilities
Assist in the preparation of food & beverages, ensuring high standards of food quality and presentation.
Help with the organisation and cleanliness of the kitchen, including washing dishes, cleaning surfaces, and maintaining equipment.
Support the catering team during events by preparing ingredients and assembling dishes as required.
Adhere to food safety regulations and hygiene standards to ensure a safe working environment.
Assist in inventory management by helping to receive deliveries and store food items appropriately.
Participate in meal preparation tasks and portioning ingredients.
Collaborate with team members to ensure timely service during busy periods.