Baker
| Dyddiad hysbysebu: | 21 Ebrill 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 21 Mai 2026 |
| Lleoliad: | LD8 2BQ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Boulanger Artisan Bakery |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Apr26job |
Crynodeb
20 hrs/week basic plus regular extra hours each month
£13/hour to start / depending on experience
Hours vary according to a 2 month rolling rota
2 x 5am starts per week plus other daytime shifts
Duties:
All aspects of bakery work : dough mixing and shaping of loaves, pastry production (laminated doughs), washing-up and cleaning, early morning oven work, packing of bread and pastries, (delivery runs), running some of the Saturday market stalls. Bakery /food production experience preferred. Full training will be given. Some shifts will be working solo so you should be able to self-manage, to be confident in problem-solving and able to ensure a clean and tidy work environment.
Who we are:
You will be joining a small team (the owner-baker and current bakery assistant) in an artisan bakery situated on a quiet, rural industrial estate. We have a strong ethos of organic and local food production and sell to shops and cafes and at monthly farmers’ markets, and occasional festivals and events.
£13/hour to start / depending on experience
Hours vary according to a 2 month rolling rota
2 x 5am starts per week plus other daytime shifts
Duties:
All aspects of bakery work : dough mixing and shaping of loaves, pastry production (laminated doughs), washing-up and cleaning, early morning oven work, packing of bread and pastries, (delivery runs), running some of the Saturday market stalls. Bakery /food production experience preferred. Full training will be given. Some shifts will be working solo so you should be able to self-manage, to be confident in problem-solving and able to ensure a clean and tidy work environment.
Who we are:
You will be joining a small team (the owner-baker and current bakery assistant) in an artisan bakery situated on a quiet, rural industrial estate. We have a strong ethos of organic and local food production and sell to shops and cafes and at monthly farmers’ markets, and occasional festivals and events.