Junior Sous Chef - Day Shifts
| Dyddiad hysbysebu: | 16 Ebrill 2026 |
|---|---|
| Cyflog: | £31,000 i £32,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 16 Mai 2026 |
| Lleoliad: | SO21 3JE |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2704475-30262 |
Crynodeb
Excellent Junior Sous Chef Opportunity with Newly Opened Restaurant
A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Chef to work in their newly opened fresh food restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch service using all fresh seasonal ingredients. They also run events such as parties, weddings and conferences as the buisness grows. You will work 5 day shifts from 7 currently though flexibity will be needed as the events side grows which will then need evening coverage.
Due to location you will need transport
Salary & Benefits
• Salary to £32k
• Uniform & Meals
• Staff Discounts
• Chance to helo develop menu and business
• Career Development
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh seasonal ingredients
• Preparing meals for restauarnt and takeaway
The Person
• You will already be a Chef de Partie or Junior Chef wanting a new challenge
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Flexible atttiude to fit needs of growning new venture
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.