Chef de Partie
| Dyddiad hysbysebu: | 10 Ebrill 2026 |
|---|---|
| Cyflog: | £28,593.58 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Mai 2026 |
| Lleoliad: | M1 2JB |
| Cwmni: | Lighthouse Hotel Management |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | ORG3179-AR1546543ManCDP |
Crynodeb
Job Title: Chef de Partie - The Reach at Piccadilly, Manchester
About Us: The Reach at Piccadilly is a prestigious Tribute Portfolio hotel, situated in the lively heart of Manchester. Boasting 215 elegantly appointed rooms, a dynamic culinary scene, and a commitment to delivering outstanding guest experiences, we aim to create enduring memories for all our visitors. We are currently in search of a dedicated and skilled Chef de Partie to join our team and contribute to the success of our culinary operations.
Job Description: As a Chef de Partie at The Reach at Piccadilly, you will collaborate closely with our accomplished culinary team, assisting in the preparation and crafting of top-notch dishes that surpass our guests' expectations. We highly value creativity, attention to detail, and a genuine passion for the art of cooking. If you possess a fervour for the culinary arts and aspire to build a career in the catering and hotel industry, this presents an excellent opportunity to nurture your skills and thrive within a supportive and dynamic environment.
Responsibilities:
Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
Ensure the quality and presentation of all food items align with our standards.
Adhere to recipes, portion control, and presentation specifications.
Maintain a clean and organized workstation.
Collaborate with the culinary team to consistently deliver exceptional culinary experiences.
Comply with food safety and hygiene regulations.
Requirements:
A genuine love for cooking and a strong passion for the culinary arts.
An eagerness to learn and develop within the catering and hotel industry.
Previous experience in a similar role or culinary training is desirable but not essential.
Basic knowledge of food preparation techniques and kitchen equipment.
Strong attention to detail and the ability to work well under pressure.
Excellent time management skills and the ability to prioritize tasks effectively.
Flexibility to work in a fast-paced and dynamic environment.
A positive attitude, strong work ethic, and a willingness to learn from experienced chefs.
Benefits:
Competitive salary based on experience and qualifications.
Opportunities for career growth and development within the hotel and the broader hospitality industry.
Access to training programs and workshops to enhance your culinary skills.
Staff meals provided during working hours.
Employee discounts on hotel stays and dining experiences.
A supportive and inclusive work environment that values teamwork and individual growth.
How to Apply: If you are passionate about cooking and aspire to be a part of our exceptional culinary team, please submit your resume/CV and a cover letter detailing your interest and suitability for the position. We eagerly anticipate reviewing your application and potentially welcoming you to The Reach at Piccadilly family!
About Us: The Reach at Piccadilly is a prestigious Tribute Portfolio hotel, situated in the lively heart of Manchester. Boasting 215 elegantly appointed rooms, a dynamic culinary scene, and a commitment to delivering outstanding guest experiences, we aim to create enduring memories for all our visitors. We are currently in search of a dedicated and skilled Chef de Partie to join our team and contribute to the success of our culinary operations.
Job Description: As a Chef de Partie at The Reach at Piccadilly, you will collaborate closely with our accomplished culinary team, assisting in the preparation and crafting of top-notch dishes that surpass our guests' expectations. We highly value creativity, attention to detail, and a genuine passion for the art of cooking. If you possess a fervour for the culinary arts and aspire to build a career in the catering and hotel industry, this presents an excellent opportunity to nurture your skills and thrive within a supportive and dynamic environment.
Responsibilities:
Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
Ensure the quality and presentation of all food items align with our standards.
Adhere to recipes, portion control, and presentation specifications.
Maintain a clean and organized workstation.
Collaborate with the culinary team to consistently deliver exceptional culinary experiences.
Comply with food safety and hygiene regulations.
Requirements:
A genuine love for cooking and a strong passion for the culinary arts.
An eagerness to learn and develop within the catering and hotel industry.
Previous experience in a similar role or culinary training is desirable but not essential.
Basic knowledge of food preparation techniques and kitchen equipment.
Strong attention to detail and the ability to work well under pressure.
Excellent time management skills and the ability to prioritize tasks effectively.
Flexibility to work in a fast-paced and dynamic environment.
A positive attitude, strong work ethic, and a willingness to learn from experienced chefs.
Benefits:
Competitive salary based on experience and qualifications.
Opportunities for career growth and development within the hotel and the broader hospitality industry.
Access to training programs and workshops to enhance your culinary skills.
Staff meals provided during working hours.
Employee discounts on hotel stays and dining experiences.
A supportive and inclusive work environment that values teamwork and individual growth.
How to Apply: If you are passionate about cooking and aspire to be a part of our exceptional culinary team, please submit your resume/CV and a cover letter detailing your interest and suitability for the position. We eagerly anticipate reviewing your application and potentially welcoming you to The Reach at Piccadilly family!