Chief (urgent hiring)
| Dyddiad hysbysebu: | 01 Ebrill 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 01 Mai 2026 |
| Lleoliad: | Warlingham, Surrey |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Skill Workers Limited |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: |
Crynodeb
Job Title: Chef
Job Summary:
The Chef is responsible for preparing, cooking, and presenting high-quality meals in line with established standards. Working in environments such as restaurants, hotels, care homes, and catering services, the Chef ensures that food is prepared safely, efficiently, and to a high standard while maintaining strict hygiene and food safety regulations. The role also involves menu planning, stock control, and supervising kitchen staff where required.
Key Responsibilities:
Food Preparation & Cooking:
Prepare, cook, and present meals to a high standard
Ensure consistency in food quality, taste, and presentation
Follow recipes and portion control guidelines
Cater for special dietary requirements (e.g., allergies, cultural needs)
Kitchen Management:
Oversee daily kitchen operations and ensure smooth service
Supervise and support kitchen staff, including Kitchen Assistants
Ensure all equipment is used safely and maintained properly
Assist in planning menus and daily specials
Hygiene & Food Safety:
Maintain high standards of cleanliness and hygiene in the kitchen
Comply with UK food safety regulations and HACCP guidelines
Ensure proper storage, labelling, and stock rotation (FIFO)
Monitor food temperatures and prevent cross-contamination
Stock Control & Ordering:
Monitor stock levels and place orders as required
Check deliveries and ensure quality and freshness of ingredients
Minimise waste and manage portion control effectively
Health & Safety:
Follow all health and safety procedures
Identify and report hazards or equipment faults
Ensure a safe working environment for all kitchen staff
Administrative Duties:
Maintain records related to food safety and hygiene
Support kitchen audits and inspections
Work within budget constraints and control food costs
Training & Development:
Participate in ongoing training and development
Support the training and development of junior staff
Stay updated with current food trends and best practices
Qualifications:
Relevant culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or equivalent)
Food Hygiene Certificate (Level 2 minimum; Level 3 desirable)
Previous experience as a Chef or in a similar role
Skills & Attributes:
Strong cooking and food preparation skills
Good organisational and time-management abilities
Ability to work under pressure in a fast-paced environment
Attention to detail and high standards of cleanliness
Teamwork and leadership skills
Creativity and passion for food
Physical Requirements:
Ability to stand for long periods
Ability to lift and carry kitchen supplies
Ability to work in a hot and busy kitchen environment
Work Environment:
Chefs typically work in restaurants, hotels, care homes, or catering facilities. The role often involves shift work, including evenings, weekends, and public holidays, depending on business needs.
Job Summary:
The Chef is responsible for preparing, cooking, and presenting high-quality meals in line with established standards. Working in environments such as restaurants, hotels, care homes, and catering services, the Chef ensures that food is prepared safely, efficiently, and to a high standard while maintaining strict hygiene and food safety regulations. The role also involves menu planning, stock control, and supervising kitchen staff where required.
Key Responsibilities:
Food Preparation & Cooking:
Prepare, cook, and present meals to a high standard
Ensure consistency in food quality, taste, and presentation
Follow recipes and portion control guidelines
Cater for special dietary requirements (e.g., allergies, cultural needs)
Kitchen Management:
Oversee daily kitchen operations and ensure smooth service
Supervise and support kitchen staff, including Kitchen Assistants
Ensure all equipment is used safely and maintained properly
Assist in planning menus and daily specials
Hygiene & Food Safety:
Maintain high standards of cleanliness and hygiene in the kitchen
Comply with UK food safety regulations and HACCP guidelines
Ensure proper storage, labelling, and stock rotation (FIFO)
Monitor food temperatures and prevent cross-contamination
Stock Control & Ordering:
Monitor stock levels and place orders as required
Check deliveries and ensure quality and freshness of ingredients
Minimise waste and manage portion control effectively
Health & Safety:
Follow all health and safety procedures
Identify and report hazards or equipment faults
Ensure a safe working environment for all kitchen staff
Administrative Duties:
Maintain records related to food safety and hygiene
Support kitchen audits and inspections
Work within budget constraints and control food costs
Training & Development:
Participate in ongoing training and development
Support the training and development of junior staff
Stay updated with current food trends and best practices
Qualifications:
Relevant culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or equivalent)
Food Hygiene Certificate (Level 2 minimum; Level 3 desirable)
Previous experience as a Chef or in a similar role
Skills & Attributes:
Strong cooking and food preparation skills
Good organisational and time-management abilities
Ability to work under pressure in a fast-paced environment
Attention to detail and high standards of cleanliness
Teamwork and leadership skills
Creativity and passion for food
Physical Requirements:
Ability to stand for long periods
Ability to lift and carry kitchen supplies
Ability to work in a hot and busy kitchen environment
Work Environment:
Chefs typically work in restaurants, hotels, care homes, or catering facilities. The role often involves shift work, including evenings, weekends, and public holidays, depending on business needs.