Chef Supervisor
| Dyddiad hysbysebu: | 30 Mawrth 2026 |
|---|---|
| Cyflog: | £13.40 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Ebrill 2026 |
| Lleoliad: | High Peak, SK22 3HA |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1022707/155771 |
Crynodeb
- 30 hours per week
- Monday - Friday
- 7:15am till 1:45pm
- £13.40 per hour
- Free onsite parking
Check your local transport linkshere:Plan Your Journey | Traveline- the destination you should input isSK22 3HA
Job Introduction
Sodexo is seeking a skilled and motivated ChefSupervisor to lead and support the delivery of high-quality catering services. In this role, you will oversee the full food lifecycle—from goods receipt and storage through to preparation and service—ensuring exceptional standards, outstanding customer service, and full compliance with food safety, health & safety, and environmental regulations.
Thisis an excellent opportunity for an experienced chef looking to achieve a betterwork-life balance, with a consistent weekday, daytime schedule in a stable,supportive, and professional environment.
What you’ll do:
•Maintain exceptional standards of food quality, hygiene, and cleanliness fromdelivery through to service.
•Ensure full compliance with food safety, health & safety, and environmentalregulations, including accurate completion of all HACCP documentation.
•Lead, supervise, and support the catering team—delegating tasks effectively andfostering a positive, professional working culture.
•Oversee day-to-day kitchen operations, ensuring all areas are safe, clean, andwell-organised at all times.
•Manage ordering, stock control, and stock rotation while minimising waste andsupporting cost-efficiency targets.
•Deliver outstanding customer service, responding to requests and resolving anyissues promptly while building strong client relationships.
What you bring:
•NVQ Level 2 (or equivalent) in Catering & Hospitality, along with a validfood safety certificate.
•Proven experience in a fast-paced kitchen environment, ideally with supervisoryresponsibilities.
•Strong knowledge of food safety, health & safety, and hygiene standards.
• Apassion for delivering high-quality food, with a proactive and safety-firstmindset.
•Excellent communication and interpersonal skills, with the ability to workindependently and collaboratively within a team, delivering a customer-focusedservice.
What we offer:
Working with Sodexo is more thana job; it’s a chance to be part of something greater.You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid Volunteering Day
Join our team as aChef Supervisorand take pride indelivering exceptional food quality, service standards, and kitchen excellenceacross the site!