Waiter/Waitress
| Dyddiad hysbysebu: | 19 Mawrth 2026 |
|---|---|
| Cyflog: | £12.71 i £13.21 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Ebrill 2026 |
| Lleoliad: | W1D 4HT |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Talent Finder |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | RJWTZ-001-22254 |
Crynodeb
Waiter/Waitress
Location: Soho, London
Hours: 0-Hour contract, with an expectation of ~40 hours per week (4 shifts spread across 7 days, including weekends)
Job Type: Full Time, Permanent.
Salary: £12.71 basic per hour + service charge (rising to £13.21 in the new tax year), averaging £17–18 per hour before tips. All card and cash tips go directly to staff.
Job Overview
Step into one of Soho’s most iconic live music venues, where world-class jazz, exceptional food, and unforgettable late-night experiences come together. For decades, this renowned club has been at the heart of London’s music scene, welcoming legendary performers and passionate audiences from around the world. We are proud of our rich heritage, vibrant atmosphere, and commitment to delivering outstanding service every night.
We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will play a vital role in creating memorable dining experiences for our guests by delivering high-quality service, ensuring food safety, and maintaining a welcoming atmosphere.
Responsibilities
• Greet and seat guests promptly, ensuring they feel welcomed and valued
• Take orders accurately and efficiently, providing recommendations and upselling menu items when appropriate
• Serve food and beverages in a timely manner while adhering to food safety standards
• Ensure the cleanliness and organisation of the dining area, including tables, chairs, and utensils
• Collaborate with kitchen staff to ensure smooth service and timely food preparation
• Handle guest inquiries and complaints with professionalism, striving to resolve any issues promptly
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively
• Process payments accurately using basic math skills for cash handling
• Assist in training new staff members as needed, sharing knowledge of best practices in serving and guest services
Experience:
• Previous restaurant experience is preferred, with a strong understanding of hospitality principles
• Familiarity with food safety regulations and practices is essential
• Experience in food preparation or kitchen roles is advantageous but not essential
• Excellent time management skills to handle multiple tasks efficiently during busy service periods
• Strong communication skills with an emphasis on guest interaction and satisfaction
• Ability to work well under pressure while maintaining a positive attitude
• A keen interest in culinary arts or related fields is beneficial for those looking to grow within the industry. Join us in delivering outstanding service that keeps our guests coming back for more!
Benefits:
• Company pension
• Holiday is accrued based on hours worked: on average 1.2 hours of holiday for every 8 hours worked (a full paid holiday day = 9 hours)
• Discounted or free food
• Flexitime
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR