Sous Chef
| Dyddiad hysbysebu: | 18 Mawrth 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 17 Ebrill 2026 |
| Lleoliad: | NW1 6JJ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | J0B-6105-20726 |
Crynodeb
Job Title: Sous Chef
Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!
Sous Chef Benefits:
• A fantastic salary package of £45,000 - £50,000 per annum.
• This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef Requirements:
• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.