Supervisor
| Dyddiad hysbysebu: | 18 Mawrth 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 17 Ebrill 2026 |
| Lleoliad: | RG20 9BX |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | TGS RETAIL LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Tot04 |
Crynodeb
Overview
We are seeking an experienced and dynamic Supervisor to oversee daily operations within our establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role offers an opportunity to manage a dedicated team.
Responsibilities
Supervise and coordinate the daily activities of staff, ensuring smooth operation during shifts
Oversee processes to maintain quality standards and consistency
Manage team schedules, delegate tasks, and motivate staff to achieve operational goals
Ensure compliance with safety regulations and hygiene standards at all times
Assist in training new team members in customer service protocols
Monitor stock levels, place orders for supplies, and manage inventory efficiently
Handle customer enquiries or complaints professionally, ensuring high levels of satisfaction
Maintain cleanliness and organisation within the service areas
Requirements
Proven supervising experience within a setting
Excellent team management skills with the ability to lead by example
Experience in serving or hospitality roles is highly desirable
Leadership qualities with the ability to motivate staff and foster a positive working environment
Good organisational skills with attention to detail in managing operations and inventory
We are seeking an experienced and dynamic Supervisor to oversee daily operations within our establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role offers an opportunity to manage a dedicated team.
Responsibilities
Supervise and coordinate the daily activities of staff, ensuring smooth operation during shifts
Oversee processes to maintain quality standards and consistency
Manage team schedules, delegate tasks, and motivate staff to achieve operational goals
Ensure compliance with safety regulations and hygiene standards at all times
Assist in training new team members in customer service protocols
Monitor stock levels, place orders for supplies, and manage inventory efficiently
Handle customer enquiries or complaints professionally, ensuring high levels of satisfaction
Maintain cleanliness and organisation within the service areas
Requirements
Proven supervising experience within a setting
Excellent team management skills with the ability to lead by example
Experience in serving or hospitality roles is highly desirable
Leadership qualities with the ability to motivate staff and foster a positive working environment
Good organisational skills with attention to detail in managing operations and inventory