13785 - Commis Chef
| Dyddiad hysbysebu: | 18 Mawrth 2026 |
|---|---|
| Cyflog: | £24,547 bob blwyddyn, pro rata |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 01 Ebrill 2026 |
| Lleoliad: | Edinburgh, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | University of Edinburgh |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 13785 |
Crynodeb
Grade UE02: £24,547 per annum pro-rata, £13.45 per hour plus 18.1% Uplift (£15.88 per hour including Uplift)
CSG / Accommodation, Catering and Events / Catering
Guaranteed Hours (GH): 20 hours per year
Open-ended (permanent)
Together we can do great things. Be part of something bigger.
The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The Opportunity:
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls. The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year-round.
As one of our Commis chefs, you will support the operational service delivery to our students and commercial guests throughout the year.
CSG / Accommodation, Catering and Events / Catering
Guaranteed Hours (GH): 20 hours per year
Open-ended (permanent)
Together we can do great things. Be part of something bigger.
The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The Opportunity:
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls. The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year-round.
As one of our Commis chefs, you will support the operational service delivery to our students and commercial guests throughout the year.