Senior Sous Chef
| Dyddiad hysbysebu: | 13 Mawrth 2026 |
|---|---|
| Cyflog: | £19.23 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Mawrth 2026 |
| Lleoliad: | Bracknell, RG12 1HL |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1022707/155154 |
Crynodeb
- 40 hours per week
- Monday - Friday
- 07:00 till 15:30
- £19.23 per hour
Check your local transport linkshere:Plan Your Journey | Traveline- the destination you should input isRG121HL
Job Introduction
Are you a passionate and experienced chef ready to take the next step in your leadership journey? Sodexo is seeking a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell.In this role, you will support the Head Chef in leading a dynamic kitchenoperation, delivering fresh, high-quality food while inspiring the team andmaintaining the highest standards of safety and service.
What you’ll do:
- Support the Head Chef in planning, preparing, and presenting high-quality food that meets Sodexo and client standards.
- Help lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.
- Contribute to menu planning and innovation using the Sodexo Culinary DRIVE system, creating engaging seasonal and themed food offers that meet site requirements and budgets.
- Maintain excellent food safety, hygiene, and health & safety standards, ensuring compliance with company policy and maintaining the site’s 5* EHO rating.
- Assist with stock control, ordering, food rotation, and weekly stock takes, ensuring accurate records, minimal waste, and effective cost control.
- Step up to lead the kitchen in the Head Chef’s absence, overseeing daily operations, supporting the front-of-house team when required, and delivering an excellent customer experience.
Whatyou bring:
- A passionate and creative chef with a strong understanding of current food trends and the ability to bring innovation to menus.
- Professional culinary qualification such as an NVQ Level 3, Diploma, or equivalent in Professional Cookery or Hospitality.
- Proven experience in a Senior Sous Chef or Sous Chef leadership role within corporatecatering, contract catering, or a high-volume commercial kitchen.
- Excellent culinary craft skills with the ability to deliver consistently high standards of food quality, presentation, and service.
- Strong financial awareness, including experience managing food costs, menu costing, GP targets, and kitchen budgets.
- Level 3 Food Hygiene Certification with good IT skills (Word and Excel) and a solid understanding of food safety, compliance, and kitchen management processes.
What we offer:
Working with Sodexo is more thana job; it’s a chance to be part of something greater.You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid Volunteering Day
Join our team as aSenior Sous Chefand lead the way in delivering exceptional culinary standards across the kitchen!