Restaurant Team Member Soft Play
| Dyddiad hysbysebu: | 13 Mawrth 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 27 Mawrth 2026 |
| Lleoliad: | Middlesbrough, North Yorkshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Member Soft Play
Location: Arcadia
Contract type: Permanent
Hours: Part Time
Hours 16 Hours per Week Including Weekends
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system. The role is working in our soft play café.
Will also involve usual jobs associated with working in a busy restaurant. There will be some cooking need.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Main Duties:
Replenishing drinks & condiments
Making coffees.
Serving customers.
Running food.
Pot wash.
Clearing & wiping tables
Adhering to Health & Safety standards.
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Knowledge of COSSH and food standards.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
To apply:
Please send your CV to:
Steven Davies Restaurant Manager
sdavies@britishgardencentres.com
Applications close Friday 27th March 2026
Due to the high volume of applications, we will only contact you if your application is successful.
Location: Arcadia
Contract type: Permanent
Hours: Part Time
Hours 16 Hours per Week Including Weekends
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system. The role is working in our soft play café.
Will also involve usual jobs associated with working in a busy restaurant. There will be some cooking need.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Main Duties:
Replenishing drinks & condiments
Making coffees.
Serving customers.
Running food.
Pot wash.
Clearing & wiping tables
Adhering to Health & Safety standards.
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Knowledge of COSSH and food standards.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
To apply:
Please send your CV to:
Steven Davies Restaurant Manager
sdavies@britishgardencentres.com
Applications close Friday 27th March 2026
Due to the high volume of applications, we will only contact you if your application is successful.