Chef de Partie
| Dyddiad hysbysebu: | 12 Mawrth 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 11 Ebrill 2026 |
| Lleoliad: | G5 8DP |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | ISS Facilities Services |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 153185 |
Crynodeb
Chef de Partie
Location: Glasgow, G5 8DP
Hours of work: 40 (Monday - Friday, 07:00 - 15:30)
Contract Type: Permanent
We are seeking a skilled and dedicated Chef de Partie to support the Head Chef, Lead Chef and Catering Manager in delivering fresh, high-quality meals that reflect both company and client expectations.
In this role, you will ensure that all food preparation within your section adheres to company recipes and allergen management processes, upholding the highest standards of quality, safety, and consistency.
Job Description
We are looking for an adaptable and confident individual who can work independently while collaborating effectively with the wider kitchen and service teams.
You will take a hands-on approach across all kitchen sections, help maintain a smooth and efficient operation, and contribute to a positive, well-organised work environment.
Key Responsibilities
Assist in all aspects of food preparation and presentation, ensuring the highest standards of taste, quality, and consistency.
Take ownership of your designated section, ensuring it is fully stocked, organised, and operating efficiently throughout service.
Prepare, plate, and serve food within scheduled service times, maintaining quality and consistency.
Support stock control, ordering, and waste management to operate within budgetary requirements while maximising efficiency.
Collaborate with and assist the front-of-house team when required to ensure seamless service delivery.
Maintain cleanliness, organisation, and safety across all work sections, equipment, and workspaces.
Demonstrate flexibility by competently working across all kitchen sections, including butchery, fish preparation, main kitchen, and patisserie.
Professional and Personal Competencies/Qualifications
SCQF Level 6 or equivalent cookery qualification.
Ability to competently work in any kitchen section including main kitchen, butchery, fish preparation, and patisserie.
Experience in a similar role within large-scale high-end catering and/or fast-casual food service operations.
IT literate with excellent written and verbal communication skills.
Proven experience preparing and delivering meals on time, maintaining quality under pressure.
Demonstrated ability to uphold quality and service standards during busy periods while meeting customer expectations.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant #Bepartofsomethingbigger
#aplacetobeyou #facilitiesmanagement
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
Location: Glasgow, G5 8DP
Hours of work: 40 (Monday - Friday, 07:00 - 15:30)
Contract Type: Permanent
We are seeking a skilled and dedicated Chef de Partie to support the Head Chef, Lead Chef and Catering Manager in delivering fresh, high-quality meals that reflect both company and client expectations.
In this role, you will ensure that all food preparation within your section adheres to company recipes and allergen management processes, upholding the highest standards of quality, safety, and consistency.
Job Description
We are looking for an adaptable and confident individual who can work independently while collaborating effectively with the wider kitchen and service teams.
You will take a hands-on approach across all kitchen sections, help maintain a smooth and efficient operation, and contribute to a positive, well-organised work environment.
Key Responsibilities
Assist in all aspects of food preparation and presentation, ensuring the highest standards of taste, quality, and consistency.
Take ownership of your designated section, ensuring it is fully stocked, organised, and operating efficiently throughout service.
Prepare, plate, and serve food within scheduled service times, maintaining quality and consistency.
Support stock control, ordering, and waste management to operate within budgetary requirements while maximising efficiency.
Collaborate with and assist the front-of-house team when required to ensure seamless service delivery.
Maintain cleanliness, organisation, and safety across all work sections, equipment, and workspaces.
Demonstrate flexibility by competently working across all kitchen sections, including butchery, fish preparation, main kitchen, and patisserie.
Professional and Personal Competencies/Qualifications
SCQF Level 6 or equivalent cookery qualification.
Ability to competently work in any kitchen section including main kitchen, butchery, fish preparation, and patisserie.
Experience in a similar role within large-scale high-end catering and/or fast-casual food service operations.
IT literate with excellent written and verbal communication skills.
Proven experience preparing and delivering meals on time, maintaining quality under pressure.
Demonstrated ability to uphold quality and service standards during busy periods while meeting customer expectations.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant #Bepartofsomethingbigger
#aplacetobeyou #facilitiesmanagement
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
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Hyderus o ran Anabledd
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