Sous Chef
| Posting date: | 11 March 2026 |
|---|---|
| Salary: | £42,000 to £43,000 per year |
| Hours: | Full time |
| Closing date: | 10 April 2026 |
| Location: | GL5 2QR |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB27004296-302623 |
Summary
Excellent Opportunity with busy Hotel & Restaurant in Stroud
Sous Chef. A Fantastic opportunity had arisen at our client based in the Stroud area of Gloucestershire for a Sous Chef to work in their award winning Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations The Head Chef is looking for a strong no2 who can lead the brigade in his absence.
Salary & Benefits
• Uniform, Meals
• Parking
• 45 hour week, Straight Shifts
• 28 days holiday
• Career Development
The Role
• Working in the hotel kitchen using fresh, seasonal ingredients
• Preparing and plating meals for lunch and dinner service and weddings/celebrations
• Strong Management skills
The Person
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy AA rosette standard Kitchens
• Positive Personality and pro active work skills
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.