Early Years Chef
| Dyddiad hysbysebu: | 06 Mawrth 2026 |
|---|---|
| Cyflog: | £20,280 bob blwyddyn |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 05 Ebrill 2026 |
| Lleoliad: | 43 Bath Rd, Atworth, Melksham SN12 8JW |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Snapdragons Nursery |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Description:
Company Overview
At Snapdragons Nursery, we believe that healthy, nutritious food plays a vital role in supporting children’s growth, wellbeing, and development. We pride ourselves on preparing fresh meals using high-quality, locally sourced produce, while creating positive food experiences for the children in our care.
Summary
We are looking for a passionate and organised Early Years Chef to join our friendly team. You will be responsible for planning and preparing nutritious meals and snacks for our children, ensuring all food meets high standards of quality, safety, and nutritional value.
You are directly responsible for all cooking for children, kitchen functions including food ordering, preparation, maintenance of quality standards, sanitation and cleanliness, preparation, portion control. To complete relevant paperwork and to follow the “Healthy eating” policy
Responsibilities
To be aware of special diets / allergies.
Will be responsible for / oversee all food preparation.
To liaise with nursery staff regarding food issues, and to carry out any other duties as requested by the Nursery manager / or deputy.
To complete company “Safer Food Better Business” paperwork daily.
To follow company “Healthy Eating” policy.
To follow “Food for Life Served Here” standards.
Maintain personal hygiene in the kitchen.
To motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts.
To ensure all kitchen staff are aware of their Health and Safety responsibilities and have received adequate training.
To prepare, cook and present food to the standard required by Snapdragons.
Promote healthy eating.
Placing / receiving deliveries with company’s allocated suppliers.
To be responsible for stock rotation and levels.
What were looking for:
Enhanced DBS
Aged 18 or over
Level 2 / 3 in Hospitality & Catering (or equivalent)
A willingness to undertake relevant further training as and when required
How to Apply
If you are passionate about preparing nutritious meals and supporting healthy eating for young children, we would love to hear from you. Please follow the link to apply through our website https://recruitment.snapdragonsnursery.com/public
Safeguarding Statement
Snapdragons Nursery is committed to safeguarding and promoting the welfare of children. All appointments will be subject to appropriate safeguarding checks, including an enhanced DBS checks.
Company Overview
At Snapdragons Nursery, we believe that healthy, nutritious food plays a vital role in supporting children’s growth, wellbeing, and development. We pride ourselves on preparing fresh meals using high-quality, locally sourced produce, while creating positive food experiences for the children in our care.
Summary
We are looking for a passionate and organised Early Years Chef to join our friendly team. You will be responsible for planning and preparing nutritious meals and snacks for our children, ensuring all food meets high standards of quality, safety, and nutritional value.
You are directly responsible for all cooking for children, kitchen functions including food ordering, preparation, maintenance of quality standards, sanitation and cleanliness, preparation, portion control. To complete relevant paperwork and to follow the “Healthy eating” policy
Responsibilities
To be aware of special diets / allergies.
Will be responsible for / oversee all food preparation.
To liaise with nursery staff regarding food issues, and to carry out any other duties as requested by the Nursery manager / or deputy.
To complete company “Safer Food Better Business” paperwork daily.
To follow company “Healthy Eating” policy.
To follow “Food for Life Served Here” standards.
Maintain personal hygiene in the kitchen.
To motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts.
To ensure all kitchen staff are aware of their Health and Safety responsibilities and have received adequate training.
To prepare, cook and present food to the standard required by Snapdragons.
Promote healthy eating.
Placing / receiving deliveries with company’s allocated suppliers.
To be responsible for stock rotation and levels.
What were looking for:
Enhanced DBS
Aged 18 or over
Level 2 / 3 in Hospitality & Catering (or equivalent)
A willingness to undertake relevant further training as and when required
How to Apply
If you are passionate about preparing nutritious meals and supporting healthy eating for young children, we would love to hear from you. Please follow the link to apply through our website https://recruitment.snapdragonsnursery.com/public
Safeguarding Statement
Snapdragons Nursery is committed to safeguarding and promoting the welfare of children. All appointments will be subject to appropriate safeguarding checks, including an enhanced DBS checks.