Catering Supervisor
| Dyddiad hysbysebu: | 05 Mawrth 2026 |
|---|---|
| Cyflog: | £13.66 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 19 Mawrth 2026 |
| Lleoliad: | Salford, M3 5AX |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1117004/154839 |
Crynodeb
- 37.5 hours per week
- Monday - Friday (0630 - 1730)
- £13.66 per hour
- Sodexo Rewards
Check your local transport links here: Plan Your Journey | Traveline - M3 5AX
Job Description:
We are currently recruiting for a Catering Supervisor to join our team. This is a great opportunity for someone with catering experience who enjoys leading a small team, delivering excellent customer service, and maintaining high standards in food service operations.
As a Catering Supervisor,you will be responsible for managing a small team of catering operatives and ensuring the delivery of a high standard of food service in line with client specifications. You will support the Catering Manager, ensure the wellbeing of your team, and provide customers with a friendly and positive experience.
Key Responsibilities:
Supervise and support a small team of catering operatives
Ensure customers receive a friendly and high-quality service
Manage cash handling, banking, and stocktakes
Become proficient in systems such as E-ProphIT, POS, and BITE
Support the Catering Manager in achieving KPIs and service level agreements
Ensure all company and client policies and procedures are followed
Deliver staff briefings and support team training
Monitor catering operations to ensure compliance with food safety standards
Manage ordering and distribution of catering consumables
Conduct service and compliance audits as required
Maintain risk assessments and allergy documentation
Manage vending operations and support promotions to increase sales
Stand in for the Catering Manager when required
What You’ll Need:
Essential
Previous catering experience
Experience undertaking general catering duties
Basic numeracy and literacy skills
Computer literate
Strong communication and interpersonal skills
Understanding of relevant catering and food safety legislation
Desirable
Previous supervisory experience
NVQ or apprenticeship in catering or hospitality
Level 3 Food Hygiene Certificate (or willingness to complete company training)
Supportive team player
Flexible approach to working hours
Focus on continuous improvement
Positive attitude and willingness to adapt to change
What we offer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications