Senior Sous Chef - Live in Available
| Dyddiad hysbysebu: | 05 Mawrth 2026 |
|---|---|
| Cyflog: | £39,000 i £41,000 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Plus £7.5K - £8K per year tips/service |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Ebrill 2026 |
| Lleoliad: | BH25 6JD |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Fire Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1323914 |
Crynodeb
Sous Chef with Live-in available - £47K to £49K Package
Immerse yourself in the captivating world of coastal cuisine as Senior Sous Chef at our clients relaxed restaurant and bar with rooms. Join a passionate team and be a key part of the senior management, working alongside the Head Chef to develop innovative seasonal menus that showcase the best of locally sourced seafood and meat dishes. This permanent role offers a competitive salary range of £39,000 to £41,000 per year, with the potential to earn an additional £7,000 to £8,000 in tips and service charges per year. Plus, you'll have the opportunity to live on-site in comfortable accommodation if required.
Craft Culinary Masterpieces: Lead the kitchen team in creating mouthwatering dishes that delight discerning diners, from popular lunch service to vibrant evening offerings.
Cultivate a Collaborative Culture: Mentor and develop junior chefs, fostering a dynamic and supportive kitchen environment where everyone can thrive.
Embrace Seasonal Sustainability: Showcase the best of locally sourced, seasonal produce in your menu creations, celebrating the bounty of our coastal region.
Preferred Requirements:
Extensive experience as a Senior Sous Chef or Head Chef, with a proven track record of leading a kitchen team and developing innovative menus.
Exceptional culinary skills and a deep understanding of various cooking techniques, with a passion for creating fresh, made-from-scratch dishes.
Strong leadership abilities, with the capacity to mentor and motivate a team of chefs to deliver exceptional service.
Excellent time management and organisational skills to ensure the smooth running of a busy kitchen operation.
A commitment to using locally sourced, seasonal ingredients to create sustainable and environmentally-conscious menus.
The Package:
Salary of £39,000 to £41,000 per year based on a 50 Hour Week
£7,500 - £8,000 per annum service/tronc
Closed Mondays and Tuesdays
Live-in Available
Free Parking
Plus other benefits
Why Apply with FIRE Group?
At FIRE Group, we’re here to help you take the next step in your career. As a trusted recruitment partner in Hospitality, Leisure, Healthcare, and Industrial sectors, we connect talented professionals with the right opportunities.
Our service is completely free to candidates — and we’ll only contact you about roles that match your skills and experience.
We may also reach out with future opportunities to support your career, but you can opt out anytime by emailing info@firegroup.uk.
⚠️ Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.
Immerse yourself in the captivating world of coastal cuisine as Senior Sous Chef at our clients relaxed restaurant and bar with rooms. Join a passionate team and be a key part of the senior management, working alongside the Head Chef to develop innovative seasonal menus that showcase the best of locally sourced seafood and meat dishes. This permanent role offers a competitive salary range of £39,000 to £41,000 per year, with the potential to earn an additional £7,000 to £8,000 in tips and service charges per year. Plus, you'll have the opportunity to live on-site in comfortable accommodation if required.
Craft Culinary Masterpieces: Lead the kitchen team in creating mouthwatering dishes that delight discerning diners, from popular lunch service to vibrant evening offerings.
Cultivate a Collaborative Culture: Mentor and develop junior chefs, fostering a dynamic and supportive kitchen environment where everyone can thrive.
Embrace Seasonal Sustainability: Showcase the best of locally sourced, seasonal produce in your menu creations, celebrating the bounty of our coastal region.
Preferred Requirements:
Extensive experience as a Senior Sous Chef or Head Chef, with a proven track record of leading a kitchen team and developing innovative menus.
Exceptional culinary skills and a deep understanding of various cooking techniques, with a passion for creating fresh, made-from-scratch dishes.
Strong leadership abilities, with the capacity to mentor and motivate a team of chefs to deliver exceptional service.
Excellent time management and organisational skills to ensure the smooth running of a busy kitchen operation.
A commitment to using locally sourced, seasonal ingredients to create sustainable and environmentally-conscious menus.
The Package:
Salary of £39,000 to £41,000 per year based on a 50 Hour Week
£7,500 - £8,000 per annum service/tronc
Closed Mondays and Tuesdays
Live-in Available
Free Parking
Plus other benefits
Why Apply with FIRE Group?
At FIRE Group, we’re here to help you take the next step in your career. As a trusted recruitment partner in Hospitality, Leisure, Healthcare, and Industrial sectors, we connect talented professionals with the right opportunities.
Our service is completely free to candidates — and we’ll only contact you about roles that match your skills and experience.
We may also reach out with future opportunities to support your career, but you can opt out anytime by emailing info@firegroup.uk.
⚠️ Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.
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