SAUCE INDIAN CHEF
| Dyddiad hysbysebu: | 04 Mawrth 2026 |
|---|---|
| Cyflog: | £30,000 i £31,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Ebrill 2026 |
| Lleoliad: | ta1 2lp |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Taunton buffet Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Key Responsibilities
Prepare base gravies such as makhani, korma, tikka masala, vindaloo, and curry sauces
Expertly blend and toast spices (masalas) to enhance aroma and flavor
Maintain consistency in taste, texture, and color of sauces
Develop new signature curry and sauce recipes
Monitor food quality, freshness, and storage
Follow hygiene and food safety standards
Manage portion control and minimize kitchen waste
Required Skills
Strong knowledge of Indian spices and regional cuisines
Expertise in tempering (tadka), roasting, and slow-cooking techniques
Ability to balance heat, acidity, sweetness, and creaminess
Time management in a fast-paced kitchen
Attention to detail and presentation
Prepare base gravies such as makhani, korma, tikka masala, vindaloo, and curry sauces
Expertly blend and toast spices (masalas) to enhance aroma and flavor
Maintain consistency in taste, texture, and color of sauces
Develop new signature curry and sauce recipes
Monitor food quality, freshness, and storage
Follow hygiene and food safety standards
Manage portion control and minimize kitchen waste
Required Skills
Strong knowledge of Indian spices and regional cuisines
Expertise in tempering (tadka), roasting, and slow-cooking techniques
Ability to balance heat, acidity, sweetness, and creaminess
Time management in a fast-paced kitchen
Attention to detail and presentation