Head Breakfast Chef
| Posting date: | 26 February 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £34,000 per annum plus Tronc |
| Hours: | Full time |
| Closing date: | 28 March 2026 |
| Location: | Masham, HG4 4JH |
| Company: | Swinton Estate |
| Job type: | Permanent |
| Job reference: | 484 |
Summary
Job Advert
Head Breakfast Chef
Salary of £34,000 per annum plus monthly TRONC
Working 40 hours per week, working 5 days over 7
About Us:
Samuel’s at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre
Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuel’s offers an exceptional culinary
experience inspired by the surrounding Yorkshire countryside.
Role Overview:
We are seeking a dedicated and talented Head Breakfast Chef to join our accomplished kitchen team at Samuel’s. As a Breakfast
Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring an outstanding
start to the day for our guests.
Key Responsibilities:
* Breakfast Service: Prepare and cook breakfast items to the highest standards, ensuring consistency and exceptional
presentation.
* Leadership: To oversee team training and aiding in achieving food cost, kitchen standards and overall objectives
* Menu Adherence: Execute the breakfast menu crafted by our culinary team, incorporating fresh, locally sourced ingredients.
* Time Management: Work efficiently to ensure the timely service of breakfast dishes, maintaining a calm and organized kitchen
environment.
* Hygiene Standards: Maintain a clean and safe workspace, adhering to all health, hygiene, and safety regulations.
* Stock Control: Manage inventory for breakfast service, ensuring ingredients are available and minimizing waste.
* Collaboration: Coordinate with the wider kitchen team to ensure a smooth transition to later dining services.
What We’re Looking For:
* Proven experience as a Head Breakfast Chef or similar role in a professional kitchen.
* Passion for fresh, seasonal, and locally sourced ingredients.
* Strong organizational skills and ability to work independently during morning shifts.
* Attention to detail and commitment to delivering exceptional dishes.
* A team-oriented attitude and positive approach to work.
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!
Head Breakfast Chef
Salary of £34,000 per annum plus monthly TRONC
Working 40 hours per week, working 5 days over 7
About Us:
Samuel’s at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre
Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuel’s offers an exceptional culinary
experience inspired by the surrounding Yorkshire countryside.
Role Overview:
We are seeking a dedicated and talented Head Breakfast Chef to join our accomplished kitchen team at Samuel’s. As a Breakfast
Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring an outstanding
start to the day for our guests.
Key Responsibilities:
* Breakfast Service: Prepare and cook breakfast items to the highest standards, ensuring consistency and exceptional
presentation.
* Leadership: To oversee team training and aiding in achieving food cost, kitchen standards and overall objectives
* Menu Adherence: Execute the breakfast menu crafted by our culinary team, incorporating fresh, locally sourced ingredients.
* Time Management: Work efficiently to ensure the timely service of breakfast dishes, maintaining a calm and organized kitchen
environment.
* Hygiene Standards: Maintain a clean and safe workspace, adhering to all health, hygiene, and safety regulations.
* Stock Control: Manage inventory for breakfast service, ensuring ingredients are available and minimizing waste.
* Collaboration: Coordinate with the wider kitchen team to ensure a smooth transition to later dining services.
What We’re Looking For:
* Proven experience as a Head Breakfast Chef or similar role in a professional kitchen.
* Passion for fresh, seasonal, and locally sourced ingredients.
* Strong organizational skills and ability to work independently during morning shifts.
* Attention to detail and commitment to delivering exceptional dishes.
* A team-oriented attitude and positive approach to work.
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!