Process Operator (Livingston)
| Dyddiad hysbysebu: | 25 Chwefror 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Mawrth 2026 |
| Lleoliad: | Livingston, EH54 5DN |
| Cwmni: | Reed Talent Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | FBC00428-358755 |
Crynodeb
FBC UK was formed through the merger of Burton’s Biscuits and Fox’s Biscuits, bringing together some of the nation’s most iconic brands, including Maryland, Fox’s, Jammie Dodger, and Rocky. They are also a proud manufacturing partner to several major UK retailers. The company places strong emphasis on its people, valuing innovation, initiative, and a collaborative spirit. With its current status as the second largest biscuit manufacturer in the UK, FBC UK has a clear ambition to become the market leader.
In the role of Process Operator, you will be responsible for the making and baking of biscuits, which may involve moulding, baking, chocolate processing, and jam depositing. Your duties include checking the programme and oven profile, following accurate recipe sheets, and using the touchscreen system to ensure the correct ingredients are prepared. You will also be responsible for refilling dough hoppers, preparing pre‑mix batches, and setting up machinery such as the rotary moulder, baking oven, chocolate enrober, and chocolate cooler. Maintaining high product standards is essential, which includes closely monitoring for any deviations, checking colour standards, and ensuring all documentation is accurate. A strong focus on hygiene is required, with the expectation of keeping both the work area and equipment consistently clean.
While previous experience in a bakery or production environment is preferred, it is not essential, as full training will be provided. Ideal candidates will be numerate, literate, and confident communicators who can work effectively in a fast‑paced environment and use their own initiative. The role involves manual handling, including lifting items of up to 15kg, and requires a willingness to work in a food manufacturing environment where hygiene and safety standards are critical.
FBC UK offers a range of desirable benefits, including access to a Mental Health First Aider, onsite Occupational Health, Diversity & Inclusion workshops, and a new starter bag containing a branded bag and water bottle. Seasonal Christmas and Easter hampers, free parking, vending machines, and discounted biscuits are also provided.
About us
Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)!
Job title: Process Operators
Location: Livingston, EH54 5DN
Working Hours:
3 shifts rotating (must be able to work all 3 shifts)
- Mon-Fri, 6am-2pm
- Sun-Thurs, 10pm-6am
- Mon-Fri, 2pm-10pm
Payrate: £14.52 per hour
Site benefits:
- Mental health first aider & Occupational health Onsite
- Diversity & inclusion workshops
- New starter bag – Bag, Water bottle, hampers at Christmas & Easter
- Free Parking
- Vending machines
- Discounted biscuits
Contract type: Full time, perm (paid weekly in arrears)
FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.
The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.
FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.
The role
About the role:
This role is responsible for making and baking of biscuits. This may involve moulding, baking, chocolate work and jam depositing.
Key accountabilities
Key responsibilities:
- Check programme/oven profile and relevant recipe sheets
- Ensure relevant recipe is used using the touch screen system/prepping ingredients
- To refill dough-hoppers as required and prepare and add pre-mix batches
- Set up and operate the rotary moulder and baking oven, make adjustments as required to maintain standards/specifications and report any faults
- Set up and operate the chocolate enrober and chocolate cooler, make adjustments as required to maintain standards/specifications and report any faults
- Regularly monitor product for any sign of deviation from standards/specification
- To ensure colour standards and control sheets are checked/recorded and are correct
- To keep working area clean and tidy at all times and keep plant equipment clean
Skills & experience
Key Ingredients for suitable candidates include:
- Production experience in a bakery environment is preferred but not essential (training provided)
- Numerate and literate (both written and oral communication)
- Ability to work in fast-paced environment and use own initiative
- Ability to lift up to 15kg
- Willing to work in a food manufacturing setting where hygiene and safety principles are crucial
- Full training will be provided