Renal Team Lead Dietitian
| Dyddiad hysbysebu: | 25 Chwefror 2026 |
|---|---|
| Cyflog: | £47,810.00 i £54,710.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £47810.00 - £54710.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 11 Mawrth 2026 |
| Lleoliad: | Plymouth, PL6 8DH |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9216-26-0314 |
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CLINICAL Responsible for the professional organisation, delivery and management of the dietetic service relating to the renal dietetic team To undertake the appropriate assessment and treatment of patients referred for dietetic advice as necessary and ensure that correct medical ethics are always observed. To manage own clinical caseload of patients referred to the service as well as renal patients in both inpatient and out-patient setting. To lead on ensuring that patient nutrition outcomes are clearly completed and documented for the dietetic service, as directed by the Head of Nutrition & Dietetics Liaise with the stakeholders of other organisations concerning the provision of dietetic services relating to the renal dietetic service provision. To support Head of Nutrition & Dietetics in providing excellent clinical leadership across the renal dietetic service. To set a high personal standard of work and facilitate other staff to do likewise. To liaise with staff of other disciplines, as and when necessary, to ensure that effective communication and reporting always takes place. Ensure continuing professional development of all staff by identifying training needs and in collaboration with others developing and implementing in-service and post registration training programmes. Be responsible for the collection of statistical data relevant to the service in line with Trust and departmental policies and procedures. To manage own clinical caseload of patients referred to the out-patient service and wards. To determine own work priorities, balancing clinical, professional and organisational demands. To provide an advisory service on renal dietetics service provision to other health service personnel and advise on and participate in staff training programmes. To maintain an up-to-date knowledge of developments in renal dietetics and an awareness of best practice by liaising with colleagues, reviewing literature and attending appropriate meetings and courses. To provide training and supervision to Nutrition and Dietetic students on clinical placements in line with the Universitys syllabus and student assessment procedures. Represent the profession at clinical working groups, steering groups and primary care service planning. To be professionally and legally responsible and accountable for all aspects of own work, including the management of patients in own care. Communicate with patients, carers who may be distressed and / or may be terminally ill. To support, advise and mentor new and less experienced team members both formally and informally. To take a flexible approach to supporting colleagues across the dietetic service in times of caseload pressure, including working with colleagues to maintain clinical cover within the resources available. ***Preference will be given to internal Trust staff, as well as Priority and 'At Risk' status including NHS At Risk staff throughout Devon who are able to display recent relevant experience as dictated by the Person Specification.***