Restaurant Team Member
| Dyddiad hysbysebu: | 24 Chwefror 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 10 Mawrth 2026 |
| Lleoliad: | Chipperfield, Kings Langley |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Member
Location: Chipperfield
Contract type: Temporary
Hours: Part Time
Hours: 6- 12 Hours plus overtime per Week Including Weekends
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system.
Will also involve usual jobs associated with working in a busy restaurant.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
Good communication skills and able to work as part of a team.
Work well under pressure.
Professionalism and reliability.
Good time management.
Excellent customer service skills.
Barista trained is an advantage but not essential.
Your responsibilities will include:
Provide assistance and support to restaurant staff.
Provide excellent customer service.
Greet customers in a polite manner.
Food Preparation.
Taking food and drink orders to serve our customers.
Maintain and manage premises with excellent hygiene practises, this may include washing up duties.
Ensuring our customers have a pleasant experience in our restaurant.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply:
Please send your CV to:
Alex Berry, Restaurant Manager
aberry@britishgardencentres.com
Applications close – Tuesday 10th March 2026
Due to the high volume of applications, we will only contact you if your application is successful.
Location: Chipperfield
Contract type: Temporary
Hours: Part Time
Hours: 6- 12 Hours plus overtime per Week Including Weekends
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system.
Will also involve usual jobs associated with working in a busy restaurant.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
Good communication skills and able to work as part of a team.
Work well under pressure.
Professionalism and reliability.
Good time management.
Excellent customer service skills.
Barista trained is an advantage but not essential.
Your responsibilities will include:
Provide assistance and support to restaurant staff.
Provide excellent customer service.
Greet customers in a polite manner.
Food Preparation.
Taking food and drink orders to serve our customers.
Maintain and manage premises with excellent hygiene practises, this may include washing up duties.
Ensuring our customers have a pleasant experience in our restaurant.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply:
Please send your CV to:
Alex Berry, Restaurant Manager
aberry@britishgardencentres.com
Applications close – Tuesday 10th March 2026
Due to the high volume of applications, we will only contact you if your application is successful.