Dewislen

Catering Supervisor

Manylion swydd
Dyddiad hysbysebu: 20 Chwefror 2026
Cyflog: Heb ei nodi
Gwybodaeth ychwanegol am y cyflog: £13.5-13.5 per hour
Oriau: Llawn Amser
Dyddiad cau: 22 Mawrth 2026
Lleoliad: Manchester, M17 8AA
Cwmni: Aramark
Math o swydd: Parhaol
Cyfeirnod swydd: 635850-43986692

Gwneud cais am y swydd hon

Crynodeb

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Reach for Remarkable
Your Aramark journey starts here
Job Title: Catering SupervisorLocation: Trafford Centre, M17 8AAContract Type: PermanentHours: 40 per week, 5 out of 7 days including weekendsPay rate: £13.50 per hourJob Ref: 635850
About the Role:We’re looking for a motivated Catering Supervisor to join our team at the Trafford Centre. You’ll play a key role in delivering excellent customer service, supporting your team, and ensuring high standards across all catering operations.
Key Responsibilities:
- Lead and support the catering team to deliver consistent, high-quality service
- Maintain excellent client relationships and respond proactively to their needs
- Ensure compliance with health, safety, and food hygiene standards
- Oversee food preparation, portioning, and presentation
- Monitor team performance and support training and development
- Manage stock, ordering, and daily operational paperwork.
Perks & Benefits:
- Free on-site parking
- Access to employee benefits portal with hundreds of discounts
- Online GP access
- Apprenticeship schemes.
Skills Required:
- Supervisor or Management experience ideal
- A positive attitude is essential. Catering experience is helpful but not required.
About Aramark UK
We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We value diversity and inclusion and provide reasonable adjustments throughout the recruitment process. 
If you’re ready to bring your skills and personality to a team that values you, apply today and show us what you can do! 

Key Responsibilities:
- Lead and support the catering team to deliver consistent, high-quality service
- Maintain excellent client relationships and respond proactively to their needs
- Ensure compliance with health, safety, and food hygiene standards
- Oversee food preparation, portioning, and presentation
- Monitor team performance and support training and development
- Manage stock, ordering, and daily operational paperwork.
Skills Required:
- Supervisor or Management experience ideal
- A positive attitude is essential. Catering experience is helpful but not required.
Perks & Benefits:
- Free on-site parking
- Access to employee benefits portal with hundreds of discounts
- Online GP access
- Apprenticeship schemes.

Gwneud cais am y swydd hon